I thought this was a great starting recipe. When I cook, I usually just need guidelines for the ammount of what I need. (Cooking for seven to now just two is a huge change...)
Some things I did different:
1. We didn't have any wine, so I used a sweet porter beer. (Excellent compliment to the curry.)
2. Added carrots. (For color mostly.)
3. Added more pepper and white pepper and an extra tablespoon of curry.
4. After straining the broth of the chicken, added the celery and onion pieces back in.
I can see how it's a lot of work, but it does provide a LOT of food. There was enough to divide into three separate containers and freeze two!
If you didn't add the curry or any extra spices, I can see how this would be bland and boring... but hey, it's cassarole. How bad can you screw it up by adding more?
Great recipe. Thanks!
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I thought this was a great starting recipe. When I cook, I usually just need guidelines for...