Chicken and Wild Rice Casserole Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 21, 2001
My wife liked it, but felt it was a little heavy on the mushrooms(she doesn't like them). But I love 'em, and found it that much more delicious. Thanks!
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Reviewed: Nov. 3, 2001
This dish is excellent!! My husband and I really loved it. Although, it took longer to make than I expected, and made enough for 10 people! Next time I will use boneless chicken breasts/thighs, so I can skip the de-boning process. And I will cut the recipe in half for my daily family needs of only 2. YUMMY!
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Reviewed: Oct. 10, 2001
I found this casserole to be very good! Everyone loved it, and I have given out the recipe to others. I also added cut-up water chestnuts.
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Reviewed: Jun. 5, 2001
this is a great recipe and very tasty! it's a little time consuming but it's worth it.
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Reviewed: May 19, 2001
Wonderful casserole for luncheons and showers. I served it with a fresh fruit salad and raw veggies and dip. Everyone absolutely loved it. This one is a keeper!!!
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Reviewed: Dec. 16, 2000
Very tasty dish. Braising the chicken in wine and celery gave it an excellent flavor and kept it moist. Cover the casserole while baking to prevent it drying out. Next time I will use fresh mushrooms and add salt when cooking the rice.
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