Considering how quick and easy this recipe was, it will definitely be a keeper! I have a ton of broccoli growing in my garden and was looking for some ways to use it other than plain old steamed broccoli. I modified the recipe slightly: used diced chicken thighs, onion, garlic, Parmesan cheese (in addition to the cream cheese), and sun-dried tomatoes (instead of red pepper). I pre-cooked most of the filling ingredients in some olive oil and added a dollop of cream cheese to that. Also added some Italian seasoning and S&P. I used the filling on pillsbury pizza crust, and then topped with a little extra cream cheese and some parmesan. It came out great. I'm already thinking of the endless filling possibilities. Goat cheese or feta would probably also work. Does anyone think this would freeze well?
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Considering how quick and easy this recipe was, it will definitely be a keeper! I have a ton...