Reviewed: Jan. 27, 2012

These were ok but I don't think I will make them again. I followed the recipe as written.

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Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Mountainburg, Arkansas, USA

Living In: Pine Bluff, Arkansas, USA

Reviewed: Jan. 1, 2012

This turned out a lot better than I expected! I, too, used the cooking creme italian herb cheese and canned chicken. I didn't measure anything and just added the ingredients to my liking. Really good for lunch!

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Reviewer:

sammyluwho

Reviewed: Nov. 29, 2011

These were pretty good. I made a couple of changes in the interest of making them more healthful. So in the author's defense, these were not at popular at my house but probably would be if made exactly as recipe calls. I could not find the light veggie cream cheese so I used the Italian Herb Cooking Creme (because I need to use it up). I also reduced the amount of cream cheese to 2 tablespoons total. I made this with the pizza crust, however, I think crescent rolls would be more tasty. We found these a little bland.

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Reviewer:

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

Reviewed: Nov. 28, 2011

i used frozen broccoli and cooked i first. Don't skimp on the amount of cream cheese

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Reviewer:

hiserodtm

Reviewed: Nov. 19, 2011

Great way to use leftover frozen veggies in freezer. Best if cream cheese is REALLY soft before spreading on dough.

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Reviewer:

WENDYBELL

Reviewed: Nov. 16, 2011

These are super easy and delicious. I like how the pocket can be filled with a variety of things.

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Reviewer:

Gabby

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Living In: Gulf Breeze, Florida, USA

Reviewed: Nov. 15, 2011

Pretty good. Simple. It tasted about as I expected it to. I think it could use a little more cream cheese. Easy to make. It's not one of my favorites, but I will probably end up making it again.

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Reviewer:

Kali

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Reviewed: Nov. 8, 2011

Very good. Kids loved. Leave off cream cheese for kids.

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Reviewer:

cjsallee

Reviewed: Nov. 2, 2011

Very Good! Would suggest to use more spread or have a dip/sauce.

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Reviewer:

momo3

Reviewed: Oct. 31, 2011

Delicious! My husband thought it needed a sauce over it so he heated up some cream of chicken soup. I thought it was fine. I did use more cream cheese than it called for. I'm thinking of trying it with left-over Thanksgiving turkey!

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