The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 13, 2007
I give this recipe three stars. It is not the best I have had. You might want to try roasting the chicken legs first, with a little seasoning. And then simmering the chicken and the bones in the broth, for a more flavorful stock base. I would also sautee the veggies first too.
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