Reviewed: Nov. 3, 2008

I used Trader Joe's "Frozen Just Grilled Chicken Strips" which cut down on a lot of cooking time because they defrost for only a few minutes in the microwave. I also used fresh steamed vegetables instead of frozen ones, to avoid the soupy unnatural Yoshinoya vegetable taste. One of the best American chicken and vegetable stir-fries I've ever tried!

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tipsuda

Cooking Level: Expert

Home Town: Hollywood, California, USA

Living In: Arleta, California, USA

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Reviewed: Jun. 5, 2006

Very good - great taste and easy.

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AUZMUM

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Ridgewood, New Jersey, USA

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Reviewed: May 21, 2006

So simple and so good. Took another reviewer's advice and added a little soy sauce to the mix. Very good!

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SHILLABILA

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Reviewed: May 10, 2006

My family enjoyed this recipe though I did make a few changes. I added more garlic powder and some soy sauce to the corn starch mixture and topped it with crunchy rice noodles. Will make it again.

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joejen

Cooking Level: Expert

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Reviewed: Mar. 23, 2006

This was really good! My husband even said it was good and he never comments. I used frozed stir fry vegetables that I had in the freezer and it turned out great! Thanks!!

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Busy Mom of 3

Cooking Level: Expert

Home Town: Stanton, Michigan, USA

Living In: Cedar Springs, Michigan, USA

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Reviewed: Mar. 16, 2006

Extremely yummy. I used brown rice instead of white rice. Very good and flavorful! Highly recommended.

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claireavey

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Reviewed: Mar. 5, 2006

Used a bag of frozen stir fry veggies as well as added some fresh mushrooms, onions and snow peas. Also added a bit of soy sauce and more ginger than called for.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 1, 2006

Good recipe but the sauce tastes more like a real chinese stir fry if you add soy sauce to taste. Also, I used more ginger than recommended. Very good overall.

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Bonnie

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Reviewed: Feb. 9, 2006

So quick and easy to make and very tasty. Will use again.

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Ann

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Jan. 15, 2006

I really enjoyed this recipe but my husband said that it was missing something. Even though I used frozen vegetables as some other reviewers had suggested, they still tasted very fresh. Also, the ginger was not overwhelming like most stir frys.

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BRADSHAD

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Reviewed: Jan. 14, 2006

it was an excellent, easy and fast recipe. the only thing i changed was to substitute the vegetable oil for olive oil...but overall it was a delicious meal. also i added red crushed pepper for spice. thanks for sharing this recipe.

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lildebydeb

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Reviewed: Jan. 11, 2006

Excellent, easy recipe. Could save time by preparing veggies the night before. The sauce was minimal so next time I will make more of that. Good way to clean out veggies from the refrigerator. Will make again!

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ROYSAPER

Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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Reviewed: Nov. 29, 2005

Delicious and easy! What a combination!

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RONDARAE

Cooking Level: Professional

Home Town: Topeka, Kansas, USA

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Reviewed: Nov. 16, 2005

I do like this recipe but I messed it up just a little. I doubled the recipe and added 1 bag of frozen stir fry veggies and 1 bag of frozen broccoli. well I forgot that this website will double the recipe for you so I guessed and it came out slightly bland. Even so, I have a family of five and there was barely any left to make my hubby a lunch with it for the next day. It isn't often that you find a recipe that is good, healthy, and easy to make.

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welldone

Cooking Level: Intermediate

Home Town: Little Elm, Texas, USA

Living In: San Francisco, California, USA

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Reviewed: Nov. 3, 2005

Awsome recipe. Very easy to make and delicious. Thank you. We'll do it again.

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LENFOY

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Reviewed: Oct. 5, 2005

My husb loved it. Is a healthy dish if using low-sodium stock/broth, and greens are not overcooked, so all the goodness is sealed in.

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TEALEAF

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Reviewed: Sep. 30, 2005

I liked it! I used frozen stirfry veggies.

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ANGCRIS

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Reviewed: Sep. 15, 2005

Let me start by saying that I am a novice cook. I made this recipe last nite for my husband and I and he said that it was the best thing I have ever cooked. If I can make this anyone can. GREAT AND EASY MEAL TO MAKE!!

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ChrisG

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Reviewed: Sep. 6, 2005

I made this recipe for both my boyfriend and I tonight. I made a few changes, (1) used brown rice (2) scaled the recipe to serve 2m however more that doubled the veg. Used various vegetbales: onions, 3 color peppers, baby corn, mushrooms, pease, bamboo shoots, and other asian vegetables. I also added additional freshly grated ginger after adding the sauce ingrediants, and also it was a must to add soy sauce. peppers, and a few sprinkles hot pepper when plated. Other that this it was good.

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