Reviewed: Nov. 3, 2008

I used Trader Joe's "Frozen Just Grilled Chicken Strips" which cut down on a lot of cooking time because they defrost for only a few minutes in the microwave. I also used fresh steamed vegetables instead of frozen ones, to avoid the soupy unnatural Yoshinoya vegetable taste. One of the best American chicken and vegetable stir-fries I've ever tried!

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Reviewer:

tipsuda

Cooking Level: Intermediate

Home Town: Hollywood, California, USA

Living In: Arleta, California, USA

Reviewed: Jun. 5, 2006

Very good - great taste and easy.

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Reviewer:

AUZMUM

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Ridgewood, New Jersey, USA

Reviewed: May 21, 2006

So simple and so good. Took another reviewer's advice and added a little soy sauce to the mix. Very good!

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Reviewer:

SHILLABILA

Reviewed: May 10, 2006

My family enjoyed this recipe though I did make a few changes. I added more garlic powder and some soy sauce to the corn starch mixture and topped it with crunchy rice noodles. Will make it again.

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Reviewer:

joejen

Cooking Level: Expert

Reviewed: Mar. 23, 2006

This was really good! My husband even said it was good and he never comments. I used frozed stir fry vegetables that I had in the freezer and it turned out great! Thanks!!

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Reviewer:

Busy Mom of 3

Cooking Level: Expert

Home Town: Stanton, Michigan, USA

Living In: Cedar Springs, Michigan, USA

Reviewed: Mar. 16, 2006

Extremely yummy. I used brown rice instead of white rice. Very good and flavorful! Highly recommended.

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Reviewer:

claireavey

Reviewed: Mar. 5, 2006

Used a bag of frozen stir fry veggies as well as added some fresh mushrooms, onions and snow peas. Also added a bit of soy sauce and more ginger than called for.

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Reviewer:

JDVMD

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Mar. 1, 2006

Good recipe but the sauce tastes more like a real chinese stir fry if you add soy sauce to taste. Also, I used more ginger than recommended. Very good overall.

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Reviewer:

Bonnie

Reviewed: Feb. 9, 2006

So quick and easy to make and very tasty. Will use again.

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Reviewer:

Ann

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: Jan. 15, 2006

I really enjoyed this recipe but my husband said that it was missing something. Even though I used frozen vegetables as some other reviewers had suggested, they still tasted very fresh. Also, the ginger was not overwhelming like most stir frys.

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