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Chicken and Vegetable Stir-Fry

By: HERB-OX® Bouillon  
"Chicken breast strips are quickly stir-fried with vegetables and served over rice with a tasty sauce. This dinner is easily adapted to whatever vegetables you happen to have on hand."

Rating: This weblink has been rated 44 times with an average star rating of 4.4 Read Reviews (36)

Rate/Review | 1,285 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups water, divided
  • 5 teaspoons HERB-OX® Chicken Flavored Bouillon Granules, divided
  • 2 cups instant long grain white rice
  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 4 cups assorted cut-up vegetables (such as red bell pepper, carrots, celery and green onion)
  • 2 teaspoons cornstarch
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger

Directions

  1. In medium saucepan, bring 2 cups water and 3 teaspoons bouillon to a boil. Add rice to water and prepare as package directs.
  2. Meanwhile, in large skillet or wok over high heat, heat 1 tablespoon oil. Add chicken and stir-fry until no longer pink; remove and set aside. Add remaining oil to skillet. Add vegetables and stir-fry 5 minutes or until crisp-tender. Return chicken to skillet or wok.
  3. In bowl, combine remaining water, bouillon, cornstarch, garlic powder and ginger; pour over chicken and vegetables. Bring sauce to a boil, reduce heat and simmer 5 minutes or until thickened. Serve over rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 11.5g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by ELISIO NORIEGA 
I used boil-in-bag rice and boiled it in 1 gallon of water with 2 bouillon cubes (good!) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by ROYSAPER 
Excellent, easy recipe. Could save time by preparing veggies the night before. The sauce was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by chikeechiquita 
This was so very easy and tasted great!! I figure this will be made a lot at this house!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by BRENDAS2 
tasty, and very easy, would make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Busy Mom of 3 
This was really good! My husband even said it was good and he never comments. I used frozed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by JDVMD 
Used a bag of frozen stir fry veggies as well as added some fresh mushrooms, onions and snow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by Bonnie 
Good recipe but the sauce tastes more like a real chinese stir fry if you add soy sauce to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by Ann 
So quick and easy to make and very tasty. Will use again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by ANGCRIS 
I liked it! I used frozen stirfry veggies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by ChrisG 
Let me start by saying that I am a novice cook. I made this recipe last nite for my husband... MORE

 
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