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Photo of: Swanson(R) Chicken and Vegetable Stir-Fry

Swanson® Chicken and Vegetable Stir-Fry

Submitted by: Campbell's Kitchen
Chicken and a colorful combination of vegetables are seasoned and then quickly stir-fried with a sauce made from Swanson® Chicken Broth, soy sauce and cornstarch to be served over rice.  

Not Yet Reviewed!
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Chicken and Stir-Fry Vegetable Pizza

Provided by: Campbell's Kitchen
A pre-baked Italian bread shell is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.  
Photo of: Creamy Chicken Stir-Fry

Creamy Chicken Stir-Fry

Provided by: Campbell's Kitchen
Sauteed chicken and colorful vegetables are served over hot rice in a savory, cream sauce. 

Tomato Chicken Stir-Fry

Provided by: Campbell's Kitchen
Tomato sauce made tangy with soy sauce and vinegar seasons stir-fried vegetables and chicken strips. 
Photo of: Ginger Chicken Stir-Fry

Ginger Chicken Stir-Fry

Submitted by: Campbell's Kitchen
Tender chicken is sauteed with a colorful mix of broccoli, carrots and onion, then laced with a ginger-spiked sauce featuring Swanson® Chicken Broth to be served over brown or white rice.  
Photo of: Spicy Apricot Chicken Stir-Fry

Spicy Apricot Chicken Stir-Fry

Submitted by: StayHomeCook
Home Town: San Diego, California, USA
Living In: Escondido, California, USA
Canned fruits and chicken make for a quick and delicious stir-fry dinner! 
Photo of: Orange Chicken Stir-Fry

Orange Chicken Stir-Fry

Submitted by: Bunny Bronson
Provided by: Taste of Home
My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida 
Photo of: Broccoli Chicken Stir-Fry

Broccoli Chicken Stir-Fry

Submitted by: Kris Lundberg
Provided by: Taste of Home
Julienned carrots and broccoli florets brighten this delectable dish from Kris Lundberg of Baldwin, Wisconsin. 'This is a guilt-free meal,' she informs. 'The fat content is minimal, there's no reason not enjoy dessert afterward!' 
Photo of: Chicken Noodle Stir-Fry

Chicken Noodle Stir-Fry

Submitted by: Darlene Markel
Provided by: Simple & Delicious
Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. 'You can use whatever vegetables you happen to have on hand,' she suggests. 'The dish is different every time I make it.' 
Photo of: Spicy Honey-Mustard Chicken Stir-Fry

Spicy Honey-Mustard Chicken Stir-Fry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Peanut butter, lime juice, Dijon mustard and cayenne pepper boost the flavor in this tangy chicken dish from our Test Kitchen. Served with or without rice, it's a satisfying supper. 
 
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