More Recipes Like Chicken and Vegetable Stir-Fry

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Swanson® Chicken and Vegetable Stir-Fry

Submitted by: Campbell's Kitchen

Chicken and a colorful combination of vegetables are seasoned and then quickly stir-fried with a sauce made from Swanson® Chicken Broth, soy sauce and cornstarch to be served over rice.

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Chicken and Stir-Fry Vegetable Pizza

Provided by: Campbell's Kitchen

A pre-baked Italian bread shell is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.

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Creamy Chicken Stir-Fry

Provided by: Campbell's Kitchen

Sauteed chicken and colorful vegetables are served over hot rice in a savory, cream sauce.

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Tomato Chicken Stir-Fry

Provided by: Campbell's Kitchen

Tomato sauce made tangy with soy sauce and vinegar seasons stir-fried vegetables and chicken strips.

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Ginger Chicken Stir-Fry

Submitted by: Campbell's Kitchen

Tender chicken is sauteed with a colorful mix of broccoli, carrots and onion, then laced with a ginger-spiked sauce featuring Swanson® Chicken Broth to be served over brown or white rice.

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Spicy Apricot Chicken Stir-Fry

Submitted by: StayHomeCook

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

Canned fruits and chicken make for a quick and delicious stir-fry dinner!

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Orange Chicken Stir-Fry

Submitted by: Bunny Bronson
Provided by: Taste of Home

My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida

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Broccoli Chicken Stir-Fry

Submitted by: Kris Lundberg
Provided by: Taste of Home

Julienned carrots and broccoli florets brighten this delectable dish from Kris Lundberg of Baldwin, Wisconsin. 'This is a guilt-free meal,' she informs. 'The fat content is minimal, there's no reason not enjoy dessert afterward!'

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Chicken Noodle Stir-Fry

Submitted by: Darlene Markel
Provided by: Simple & Delicious

Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. 'You can use whatever vegetables you happen to have on hand,' she suggests. 'The dish is different every time I make it.'

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Spicy Honey-Mustard Chicken Stir-Fry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Peanut butter, lime juice, Dijon mustard and cayenne pepper boost the flavor in this tangy chicken dish from our Test Kitchen. Served with or without rice, it's a satisfying supper.

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