Chicken and Vegetable Stir-Fry Recipe

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Most Helpful Positive Review

Apr 28, 2008

The recipie had no flavor so I made some alterations. 1 tsp garlic and ginger. 2 tbl soysauce and 3 tbl cornstarch. And for extra flavor 1 tbl honey. After the alterations it was sooo good. Will make again.

—busybaker

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Most Helpful Critical Review

Jan 27, 2009

I accidentally used this recipe to make brown sauce instead of the teriyaki chicken recipe also by campbells. This is so bland even with extra spices added. I prefer the other recipe which is not at all a teriyaki. It uses 1 1/2 cups chicken broth, 3T brown sugar, 1/4c. low sodium soy sauce, 2T cornstarch and 3 cloves garlic (or use 1/2t powder). Mix all ingredients in cold broth and heat to boiling. Delicious!

—SheriA1975

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36 Ratings

Sep 24, 2008

Very good and delicious dinner! I used Mikee's Teriyaki Sauce instead of the soy sauce and the water and corn starch. I poured a little on and heated it through with the chicken and vegetables and seved it with rice.

—Chef4Six

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Feb 10, 2010

I hate stir-fry...tried this for my family and LOVED it! Served over cooked chinese noodles instead of rice (highly suggest). Took many reviewer suggestions: 3tbs cornstarch, whole can broth, extra soy, extra fresh garlic, extra ginger. Also added splash of terriyaki. Our veggies: fresh bean sprouts, fresh sugar snap peas, fresh red pepper, shredded carrots, fresh mushrooms. Cubed the chicken. Amazing. KID FRIENDLY!

—Jamie

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May 17, 2008

I made this for me and my boyfriend and he really liked it. I took the suggestions and added an extra tablespoon of soy sauce. I also used more than 5 cups of vegetables - my mixture had two zuchini, two yellow squash, 1 medium onion, two green peppers and a box of mushrooms. This was an awesome combination.

—chelseylkc

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Mar 16, 2010

I loved this recipe. I was looking for a quick recipe to make after work. I used fresh stir fry veggies and brown rice.

—teesmommy

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Jan 13, 2008

this was a good fast recipe. i used the whole can of broth and just added some more corn starch to it. i prefer my stir fry sauce to be thicker rather than runnier but you can adjust the corn starch according to your own preference. i also used a bag of frozen stir fry veggies for quickness....i also added honey and a little bit more teryaki sauce than called for since i wanted to get the sweetness of the chicken to come out...overall the recipe turned out good and i would definetly make again if i ever needed a quick meal.

—DanielleB

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Jul 19, 2010

A little bland as written but it is still a great basic to start with and the combinations of vegetables is endless. I used bell pepper, green beans, and zucchini from the garden and then added carrots, celery, and baby corn. Very versatile recipe that allows you to suit to your taste.

—Soup Loving Nicole

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