Recipe by Campbell's Kitchen
"Chicken and a colorful combination of vegetables are quickly stir-fried and served over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
low-sodium soy sauce
skinless, boneless chicken breast, cut into strips
garlic powder or crushed fresh garlic
hot cooked rice, cooked without salt
The recipie had no flavor so I made some alterations. 1 tsp garlic and ginger. 2 tbl soysauce and 3 tbl cornstarch. And for extra flavor 1 tbl honey. After the alterations it was sooo good. Will make again.
I accidentally used this recipe to make brown sauce instead of the teriyaki chicken recipe also by campbells. This is so bland even with extra spices added. I prefer the other recipe which is not at all a teriyaki. It uses 1 1/2 cups chicken broth, 3T brown sugar, 1/4c. low sodium soy sauce, 2T cornstarch and 3 cloves garlic (or use 1/2t powder). Mix all ingredients in cold broth and heat to boiling. Delicious!
Very good and delicious dinner! I used Mikee's Teriyaki Sauce instead of the soy sauce and the water and corn starch. I poured a little on and heated it through with the chicken and vegetables and seved it with rice.
I hate stir-fry...tried this for my family and LOVED it! Served over cooked chinese noodles instead of rice (highly suggest). Took many reviewer suggestions: 3tbs cornstarch, whole can broth, extra soy, extra fresh garlic, extra ginger. Also added splash of terriyaki. Our veggies: fresh bean sprouts, fresh sugar snap peas, fresh red pepper, shredded carrots, fresh mushrooms. Cubed the chicken. Amazing. KID FRIENDLY!
I made this for me and my boyfriend and he really liked it. I took the suggestions and added an extra tablespoon of soy sauce. I also used more than 5 cups of vegetables - my mixture had two zuchini, two yellow squash, 1 medium onion, two green peppers and a box of mushrooms. This was an awesome combination.
I loved this recipe. I was looking for a quick recipe to make after work. I used fresh stir fry veggies and brown rice.
This is one of my husbands specialties. It is so good. He uses broccoli, cauliflower, carrots, celery, green beans, green pepper, bean sprouts and green onions, but does not add garlic. We top it with plum sauce. A great recipe.
this was a good fast recipe. i used the whole can of broth and just added some more corn starch to it. i prefer my stir fry sauce to be thicker rather than runnier but you can adjust the corn starch according to your own preference. i also used a bag of frozen stir fry veggies for quickness....i also added honey and a little bit more teryaki sauce than called for since i wanted to get the sweetness of the chicken to come out...overall the recipe turned out good and i would definetly make again if i ever needed a quick meal.
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.
See how to make a simple stir-fry based on spicy kung pao chicken.
Tender pieces of chicken cook in a garlic and orange sauce.