Chicken and Vegetable Stir-Fry Recipe - Allrecipes.com
Chicken and Vegetable Stir-Fry Recipe
  • READY IN 25 mins

Chicken and Vegetable Stir-Fry

Recipe by  

"Chicken and a colorful combination of vegetables are quickly stir-fried and served over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    25 mins
  • READY IN

    25 mins

Directions

  1. Mix cornstarch, broth and soy.
  2. Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned. Remove chicken.
  3. Add vegetables, ginger and garlic powder and stir-fry until tender-crisp.
  4. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Serve over rice.
Kitchen-Friendly View

Footnotes

  • TIP
  • *Use a combination of broccoli flowerets, sliced mushrooms, sliced carrots, sliced celery, red or green pepper strips and sliced green onions.
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Reviews More Reviews

Most Helpful Positive Review
Apr 28, 2008

The recipie had no flavor so I made some alterations. 1 tsp garlic and ginger. 2 tbl soysauce and 3 tbl cornstarch. And for extra flavor 1 tbl honey. After the alterations it was sooo good. Will make again.

 
Most Helpful Critical Review
Jan 27, 2009

I accidentally used this recipe to make brown sauce instead of the teriyaki chicken recipe also by campbells. This is so bland even with extra spices added. I prefer the other recipe which is not at all a teriyaki. It uses 1 1/2 cups chicken broth, 3T brown sugar, 1/4c. low sodium soy sauce, 2T cornstarch and 3 cloves garlic (or use 1/2t powder). Mix all ingredients in cold broth and heat to boiling. Delicious!

 
Sep 24, 2008

Very good and delicious dinner! I used Mikee's Teriyaki Sauce instead of the soy sauce and the water and corn starch. I poured a little on and heated it through with the chicken and vegetables and seved it with rice.

 
Feb 10, 2010

I hate stir-fry...tried this for my family and LOVED it! Served over cooked chinese noodles instead of rice (highly suggest). Took many reviewer suggestions: 3tbs cornstarch, whole can broth, extra soy, extra fresh garlic, extra ginger. Also added splash of terriyaki. Our veggies: fresh bean sprouts, fresh sugar snap peas, fresh red pepper, shredded carrots, fresh mushrooms. Cubed the chicken. Amazing. KID FRIENDLY!

 
May 17, 2008

I made this for me and my boyfriend and he really liked it. I took the suggestions and added an extra tablespoon of soy sauce. I also used more than 5 cups of vegetables - my mixture had two zuchini, two yellow squash, 1 medium onion, two green peppers and a box of mushrooms. This was an awesome combination.

 
Mar 16, 2010

I loved this recipe. I was looking for a quick recipe to make after work. I used fresh stir fry veggies and brown rice.

 
Mar 24, 2009

This is one of my husbands specialties. It is so good. He uses broccoli, cauliflower, carrots, celery, green beans, green pepper, bean sprouts and green onions, but does not add garlic. We top it with plum sauce. A great recipe.

 
Jan 13, 2008

this was a good fast recipe. i used the whole can of broth and just added some more corn starch to it. i prefer my stir fry sauce to be thicker rather than runnier but you can adjust the corn starch according to your own preference. i also used a bag of frozen stir fry veggies for quickness....i also added honey and a little bit more teryaki sauce than called for since i wanted to get the sweetness of the chicken to come out...overall the recipe turned out good and i would definetly make again if i ever needed a quick meal.

 

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