The recipie had no flavor so I made some alterations. 1 tsp garlic and ginger. 2 tbl soysauce and 3 tbl cornstarch. And for extra flavor 1 tbl honey. After the alterations it was sooo good. Will make again.

Very good and delicious dinner! I used Mikee's Teriyaki Sauce instead of the soy sauce and the water and corn starch. I poured a little on and heated it through with the chicken and vegetables and seved it with rice.

I made this for me and my boyfriend and he really liked it. I took the suggestions and added an extra tablespoon of soy sauce. I also used more than 5 cups of vegetables - my mixture had two zuchini, two yellow squash, 1 medium onion, two green peppers and a box of mushrooms. This was an awesome combination.

this was a good fast recipe. i used the whole can of broth and just added some more corn starch to it. i prefer my stir fry sauce to be thicker rather than runnier but you can adjust the corn starch according to your own preference. i also used a bag of frozen stir fry veggies for quickness....i also added honey and a little bit more teryaki sauce than called for since i wanted to get the sweetness of the chicken to come out...overall the recipe turned out good and i would definetly make again if i ever needed a quick meal.

This is one of my husbands specialties. It is so good. He uses broccoli, cauliflower, carrots, celery, green beans, green pepper, bean sprouts and green onions, but does not add garlic. We top it with plum sauce. A great recipe.

I really hate food that is sweet unless it is dessert or sweet potatoes, corn, or green peas, so this recipe looked like a winner. I usually read the reviews before I try a new recipe, but I was in a hurry tonight, and I'm glad I didn't read them. I did find this recipe very bland, but I smelled and tasted (I cook more by smell than taste) and began to alter it mid way through. I had used minced garlic (from a jar for quickness) and I added some garlic salt and additional soy sauce. I also used frozen vegetables, a can of sliced water chestnuts, a can of bamboo shoots, and a jar of mushrooms. Since this was a lot of vegetables, I cooked a bit more chicken, too. Instead of white rice, I used wild and long grain because that's what we prefer, and I often cook it with broth instead of water to add flavor. My husband really liked this recipe. I like much spicier food than he, so I would probably have liked a bit more zing, maybe even making it hot with some minced chili or something, but it was still really good.

I accidentally used this recipe to make brown sauce instead of the teriyaki chicken recipe also by campbells. This is so bland even with extra spices added. I prefer the other recipe which is not at all a teriyaki. It uses 1 1/2 cups chicken broth, 3T brown sugar, 1/4c. low sodium soy sauce, 2T cornstarch and 3 cloves garlic (or use 1/2t powder). Mix all ingredients in cold broth and heat to boiling. Delicious!

I thought it was a bit bland.