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Chicken and Vegetable Stir-Fry

SUBMITTED BY: Campbell's Kitchen

"Chicken and a colorful combination of vegetables are quickly stir-fried and served over rice."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon low-sodium soy sauce
  • 1 pound skinless, boneless chicken breast, cut into strips
  • 5 cups cut-up vegetables*
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder or crushed fresh garlic
  • 4 cups hot cooked rice, cooked without salt

DIRECTIONS

  1. Mix cornstarch, broth and soy.
  2. Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned. Remove chicken.
  3. Add vegetables, ginger and garlic powder and stir-fry until tender-crisp.
  4. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Serve over rice.

FOOTNOTES

  • TIP
  • *Use a combination of broccoli flowerets, sliced mushrooms, sliced carrots, sliced celery, red or green pepper strips and sliced green onions.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by busybaker
The recipie had no flavor so I made some alterations. 1 tsp garlic and ginger. 2 tbl soysauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Chef4Six
Very good and delicious dinner! I used Mikee's Teriyaki Sauce instead of the soy sauce and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by chelseylkc
I made this for me and my boyfriend and he really liked it. I took the suggestions and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by DanielleB
this was a good fast recipe. i used the whole can of broth and just added some more corn... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by melissa2008
I thought it was a bit bland. MORE


 
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