Chicken and Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 27, 2015
Excellent! I doubled the barley.
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Reviewed: May 20, 2014
Good - different. Next time I might spice up the chicken a little.
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Photo by Bruzebra

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Ladner, British Columbia, Canada
Reviewed: Feb. 17, 2014
I agree with Laure. A little more barley would be good. Great simple recipe
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Home Town: Melrose Park, Illinois, USA
Living In: Frankfort, Illinois, USA

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Reviewed: Nov. 30, 2013
This is a super flexible recipe. We used rutabaga instead of turnip, parsnip instead of carrot, skipped kohlrabi, and added 1/3 cup of barley instead of 1/4. It was excellent.
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Photo by Linda T
Reviewed: Nov. 5, 2013
Just had this for dinner... yumyum. Really loved it. Only sub was sweet potato instead of barley
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Photo by Linda T

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Dec. 12, 2012
I liked this! I didn't have the kale on hand, so I just used spinach, celery and carrots. Next time I would probably add 1/3 cup of barley next time.
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Cooking Level: Beginning

Home Town: Costa Mesa, California, USA

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