Nutritional Information
Chicken and Vegetable Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 125
Calories from Fat: 14
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% Daily Value *
-
Total Fat
1.6g
2 %
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Saturated Fat
0.2g
1 %
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Cholesterol
20mg
7 %
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Sodium
1111mg
44 %
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** Potassium
660mg
18 %
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Total Carbohydrates
18.9g
6 %
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Dietary Fiber
6.1g
24 %
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Protein
10.1g
20 %
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** Sugars
6.7g
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Vitamin A
150 %
-
Vitamin C
125 %
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Calcium
10 %
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Iron
17 %
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** Thiamin
16 %
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** Niacin
35 %
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** Vitamin B6
23 %
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** Magnesium
19 %
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** Folate
35 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
