Recipe by ewilliams
"This is a soup recipe using some vegetables that were a little unknown to me."
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chicken breasts, diced
green kohlrabi, diced
fresh spinach leaves
salt and ground black pepper to taste
I liked this! I didn't have the kale on hand, so I just used spinach, celery and carrots. Next time I would probably add 1/3 cup of barley next time.
Good - different. Next time I might spice up the chicken a little.
Just had this for dinner... yumyum. Really loved it. Only sub was sweet potato instead of barley
Excellent! I doubled the barley.
I agree with Laure. A little more barley would be good. Great simple recipe
This is a super flexible recipe. We used rutabaga instead of turnip, parsnip instead of carrot, skipped kohlrabi, and added 1/3 cup of barley instead of 1/4. It was excellent.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Vegetable Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 125
** Calories from Fat: 14
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