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Chicken and Vegetable Pasta Salad

By: BETHANYGRONBERG  
"Chicken, vegetables and pasta make up this filling salad which everyone seems to like, even people who don't like pasta salad. This is great for hot summer days when you just don't feel like turning on the oven. Note: the amounts here are estimates, as I rarely measure when I make this salad, so feel free to add a bit more or less of whatever you please."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 977 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup seashell pasta
  • 1 cup chopped, cooked chicken meat
  • 3 green onions, chopped into 1 inch pieces
  • 1 red bell pepper, chopped
  • 1 cup sliced black olives
  • 1 cucumber, peeled and chopped
  • 2/3 cup Italian-style salad dressing
  • 1/4 cup sunflower seeds (optional)

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.
  3. Pour dressing over salad and toss to coat. Chill for 2 hours before serving; sprinkle with sunflower seeds if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 19.6g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by JENNIFERK 
I made this for dinner and it turned out really well. It was filling enough for a main course... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by JAIMEA1975 
Great Pasta salad. Used leftover BBQ chicken and added tomatoes, green pepper, artichoke... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by PERMAFROST 
I *love* this recipe. I tried it out and it was so tasty. I could eat this over and over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2004 by CHRISANNSMITH 
This was absolutely delicious. I added cherry tomatoes and used 2 cups of bowtie pasta. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by ImChrists 
This was excellent. My whole family loved it. I served it over sweet baby lettuce and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Angie 
This salad is delicious! I served it to my husband and brother and they both loved it. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by NJtoAL 
I didn't have olives or sunflower seeds. I used elbow macaroni,and added steamed broccoli. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by lovelymouse1981 
This was a really good pasta salad recipe. I'll be sure to make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by DLANTE 
Awsome salad!!! I usually have a great dislike of pasta salads but, this was one great... MORE

 
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