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Chicken and Two Bean Chili

By: Ash and Steve  
"An awesome change from the traditional beef chili! I made this for my husband for the first time and he went back for seconds!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 490 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs 35 Min
Ready In:
3 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 chicken breasts, cut into chunks
  • 1 tablespoon olive oil
  • 1/3 red onion, chopped
  • 3 cloves garlic, minced
  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can great Northern beans, drained
  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers
  • 1 (14 ounce) can tomato sauce
  • 1/2 cup chicken stock
  • 1/2 cup brown sugar
  • 1/2 cup frozen corn
  • 1/4 cup white vinegar
  • 3 tablespoons chili powder
  • 3 tablespoons ground cumin
  • 2 tablespoons dried cilantro
  • Dash of salt
  • 1 pinch cayenne pepper
  • 1/2 green bell peppers, diced
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced

Directions

  1. Fill a large pot with lightly-salted water and bring to a boil. Boil the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes. Drain the chicken and place in a slow cooker.
  2. Heat the olive oil in a skillet over medium heat. Brown the onion and garlic in the hot oil, 5 to 7 minutes; scrape into the slow cooker.
  3. Add the black beans, great Northern beans, tomatoes with green chiles, tomato sauce, chicken stock, brown sugar, corn, vinegar, chili powder, cumin, cilantro, salt, and cayenne pepper to the slow cooker. Cook on High until the beans are tender, 3 to 4 hours. Stir the diced green, red, and yellow bell peppers into the chili and cook another 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 4g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Carol 
An excellent twist on an old favorite. I shortened the cooking time by 2 hrs by using canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by cooky45 
this turned out pretty good, I too cut the sugar down to 2 Tablespoons instead of 1/2 cup and... MORE

 
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