Chicken and Two Bean Chili Recipe
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Chicken and Two Bean Chili

"An awesome change from the traditional beef chili! I made this for my husband for the first time and he went back for seconds!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
20 Min
Cook Time:
3 Hrs 35 Min
Ready In:
3 Hrs 55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 chicken breasts, cut into chunks
  • 1 tablespoon olive oil
  • 1/3 red onion, chopped
  • 3 cloves garlic, minced
  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can great Northern beans, drained
  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers
  • 1 (14 ounce) can tomato sauce
  • 1/2 cup chicken stock
  • 1/2 cup brown sugar
  • 1/2 cup frozen corn
  • 1/4 cup white vinegar
  • 3 tablespoons chili powder
  • 3 tablespoons ground cumin
  • 2 tablespoons dried cilantro
  • Dash of salt
  • 1 pinch cayenne pepper
  • 1/2 green bell peppers, diced
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced

Directions

  1. Fill a large pot with lightly-salted water and bring to a boil. Boil the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes. Drain the chicken and place in a slow cooker.
  2. Heat the olive oil in a skillet over medium heat. Brown the onion and garlic in the hot oil, 5 to 7 minutes; scrape into the slow cooker.
  3. Add the black beans, great Northern beans, tomatoes with green chiles, tomato sauce, chicken stock, brown sugar, corn, vinegar, chili powder, cumin, cilantro, salt, and cayenne pepper to the slow cooker. Cook on High until the beans are tender, 3 to 4 hours. Stir the diced green, red, and yellow bell peppers into the chili and cook another 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 3.8g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2009 by Carol   view full review
An excellent twist on an old favorite. I shortened the cooking time by 2 hrs by using canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2009 by beebee   view full review
My family loves this recipe and I took 2nd place in a chili cookoff. I altered the recipe a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2009 by cooky45   view full review
this turned out pretty good, I too cut the sugar down to 2 Tablespoons instead of 1/2 cup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2010 by CC   view full review
I tried this recipe the other night for the first time replacing the canned ingredients for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2011 by Rock_lobster   view full review
Chicken Two Bean Chili Haiku: "Crestfallen chili. Tomato sauce overload. Needed several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2011 by SLJ6   view full review
These are the changes I made to make this a five star ....Used a pound of extra lean ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2011 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed this recipe pretty closely. I changed the process by sautéing my chicken and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2010 by quiltingqueen   view full review
this is the best chili I have ever tasted.I won 2nd place in a chili cook off
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2010 by BRADGRAD1   view full review
This soup was wonderful! As suggested, I cut back on the brown sugar and used 1/4 or a little...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2011 by JoeRik   view full review
I wouldn't consider this recipe chili, it is basically tortilla soup. It was too liquidy to...

 

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