Reviewed: Dec. 27, 2004

I love this recipe. The meat stayed moist and tender and it was tasting fantastic, even cold. We plan to make it again next weekend.

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ELENI4CHOCOLATE

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Reviewed: Nov. 23, 2004

This recipe is absolutely great! I had the good luck of finding it two years ago when it was my responsibility to bring the "bird" to a friends Thanksgiving. It has since become a DEMANDED feature at holidays. The only difference is that I leave it in the bag to cook, and I place the remnants of the lemons in the cavity. I had to use dry herbs one year, and it was NOT THE SAME! You really MUST use fresh. Just great.

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FIREBETTY

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Reviewed: Oct. 21, 2004

I made 1/2 a recipe and used to marinate 4 chicken breasts that I grilled. Modified slightly as I didn't have all the fresh herbs on hand, but it was still delicious. Will definitely try again according to the recipe on a whole bird.

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LLIGETT

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Reviewed: Feb. 16, 2004

Great! I played with the measurements, and used for chicken pieces instead of whole bird...Very tasty!

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HEATHER34319

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Reviewed: Sep. 10, 2003

Very Tasty!

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YMA912

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Reviewed: Sep. 6, 2003

I used this recipe to marinate two bone-in turkey breasts which I then smoked with hickory chips on low, indirect heat in my gas grill. The breasts marinated for almost 24 hours before grilling, breast side up (never turned or rotated them). The aroma before and after cooking was incredible and I've never received so many compliments... Not one scrap of turkey was left. I'll be doing my Thanksgiving and Christmas turkeys like this from now on. What a winner! Thanks Elaine!

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R. B. Miller

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Reviewed: Jul. 14, 2003

I have used this recipe several times now with Turkey & Chicken both. Used it last year for Thanksgiving and everyone absolutely loved it. Makes the meat so moist & has such a great flavor. I inject it into my meats (when doing this be careful not to put too much in one spot - it tends to make that area soggy) ... It also helps to strain the herbs, use the marinade juice for injecting & then spread the herbs, etc ... on the outside of the Turkey or Chicken. This recipe is a keepsake in my opinion!

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CAD96

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Reviewed: Jan. 21, 2003

Oh sooo…good. My kids are so fussy with meat and they loved this marinade. I did it with drumsticks. Thank you.

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MOMMYCARTER

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Reviewed: Jan. 13, 2003

I had to substitute dried herbs instead of the fresh, so my marinade was a little different from the recipe as posted. Still, it had kind of an odd flavor. The flavors didn't really seem to harmonize. It was Ok but not especially good.

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Lois Lane

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Reviewed: Dec. 24, 2002

The marinade gave the turkey a very awesome taste!

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Ron

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Reviewed: Nov. 4, 2002

This recipe has been updated by the staff in response to a request by the submitter. We have changed the lemon juice to 4 lemons, juiced. We have changed the mustard to Dijon.

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the allrecipes staff

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 13, 2002

I've used several times; excellent!

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DAD2BOYS

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Reviewed: Sep. 16, 2002

This was such an awesome marinade! I was running out of ideaa to make chicken! This was very flavorful and my hubby who is not a bug chicken lover LOVED it! It is one of the best chicken marinades I have ever had. THanks.

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Lori Sue

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Reviewed: Aug. 3, 2002

This was great, even my children enjoyed it. Very tender and juicy. I wouldn't change a thing.

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JIMVALKIDS

Cooking Level: Expert

Living In: Timonium, Maryland, USA

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Reviewed: Feb. 14, 2002

Awesome and versatile marinade! I have also used these exact ingredients with sauteed veggies and served over baby potatoes. My husband, who really enjoyed the potatoe/veggie mixture, said "you have out done yourself!"

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