It was ok, kind of bland tasting for me when initially made. So I changed it up a bit-I used precooked chicken strips found in deli aisle (for nites when I REALLY need a quick meal), which saved me a step. I cooked the carrots in pan so I didn't have to boil as long, with onions and some spices (garlic pepper, basil, various ones from the cabinet I experimented with), then I boiled in chicken broth. Before carrots got too tender I added more frozen veggies (broccoli, corn), the chicken, and the tortellini. I added a bit more cornstarc/water mixture to make it a bit thicker. It helped, but I want to try to make more of a cream sauce with this recipe as the backbone next time.

This was very easy, and it was delicious!!

This was incredibly easy and actually very good. The tortellini have delicious flavor after being cooked in the broth. One modification I did was boiling the chicken breast instead of frying it. Then I shred it and put it in the soup. I also used corn in the place of green beans which I just threw in the broth as well. I would recommend this for sure!