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Chicken and Tortellini Stew

By: Campbell's Kitchen  
"Diced chicken breast is browned and added to golden Swanson® Chicken Broth, along with tender cheese-filled tortellini, carrots, onion and green beans."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 183 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 3/4 pound skinless, boneless chicken breast, cut into cubes
  • 1 cup frozen sliced carrots
  • 1 cup frozen cut green beans
  • 3/4 cup chopped onion
  • 6 cups Swanson® Chicken Broth or Natural Goodness™ or Certified Organic Chicken Broth
  • 1 cup dried cheese-filled tortellini
  • 2 tablespoons chopped fresh parsley (optional)

Directions

  1. Stir the cornstarch and water in a small cup until smooth. Set the mixture aside.
  2. Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Remove the chicken.
  3. Add the remaining oil to the saucepot. Add the carrots, beans and onions. Cook over medium heat until the vegetable are tender-crisp.
  4. Stir in the broth. Heat to a boil. Add the tortellini and parsley, if desired. Cook for 10 minutes or until the tortellini is tender. Return the chicken to the saucepot and heat through.
  5. Stir the cornstarch mixture and stir it into the saucepot. Cook and stir until the mixture boils and thickens slightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 8g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by RFRASURE 
This was incredibly easy and actually very good. The tortellini have delicious flavor after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by webbfam_moejoe 
It was ok, kind of bland tasting for me when initially made. So I changed it up a bit-I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by mllakin2605 
This was very easy, and it was delicious!! MORE

 
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