Reviewed: Jul. 3, 2008

We make this usually about once a month at our house - or rather, I usually make it. lol. It's one of my favourites, although I still have some trouble getting it to turn out right. We messed with the recipe though - we usually eat it with spaghetti, instead of rice. It's good either way, really.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SAKURAKAT

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2008

This recipe was very good. The next time I make it, I think I will cut back on the fresh parsley a little bit, the flavor was a little overwhelming.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

roses712

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2008

A little weird but good. Will probably make again. I'll cut back on the butter and oil though to make it a little healthier.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kel

Cooking Level: Beginning

Home Town: Salisbury, Maryland, USA

Living In: Glassboro, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2008

Everything is this recipe sounds amazing, but I did not care for this at all. It could be my fault though-I used diced tomatoes w/jalapenos in stead of italian stewed (don't ask, i can't believe it either!). I still don't think I would try this again even with the stewed. Sorry =(

Was this review helpful? [ YES ]
3 users found this review helpful