Reviewer:

Amberbrain


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Reviewed: Jun. 24, 2007

This is delicious, with some help. I used fire roasted tomatoes, and a tablespoon less oil. It also helps to add more garlic, to taste of course. And next time I'll try 1 cup of water with 2 cubes. There was too much liquid for me.

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Reviewer:

sunnyma


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Reviewed: May 24, 2007

The recipe as is would be bland. It is easy, quick, and healthy - that is why I gave it three stars. If you adjust it be adding some spices and herbs, it is pretty good, better than three stars. I added basil, oregano, additional garlic, minced onion, black pepper.

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Reviewer:

AMIENICOLE

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Plano, Texas, USA
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Reviewed: Nov. 7, 2005

Hi all. Due to the reviews stating this is bland, I have experimented a bit and came up with a new way to cook the chicken. Hope you like it! I put some butter in the pan for frying and added the garlic, which I cooked for a few minutes before adding the chicken. I spiced up the chicken with light creole seasoning, garlic powder, black peppere, just a dash of cayenne, and parsley. I have also added a bit of butter and garlic into the broth to add some additional flavor there as well. Hope everyone enjoys!!

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Reviewer:

Boos_Mommy


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Reviewed: Oct. 17, 2005

Let's just put it this way, we ended up ordering pizza. I am a new cook but I even added spices and onions and my family thought was still so bland that even the 9 month old would not eat it. I liked how easy it was and am looking for recipes like this but recipes that actually taste good.

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Reviewer:

K. Sullivan


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Reviewed: Jul. 24, 2003

Quick and easy, but was pretty bland. I added some more spices and fresh herbs to enhance the flavor.

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Reviewer:

APRILSHOWERSKC


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Reviewed: Jun. 10, 2003

Didn't make it to spec, used wheat thin spaghetti and a little more of each ingredient -- what we had in stock ;) This is a good and fast recipe. We all liked it and will probably make it again, definitely for the ease of preparation factor. Unfortunately it was a bit short on flavor, so next we'll definately have to experiment with seasonings.

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Reviewer:

MKARAFOTIS


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Reviewed: Jan. 16, 2003

I was looking for LOW FAT, and thought this fit the bill! Easy, quick, and I added a garlic black pepper plus some fresh basil! I also just used canned Chicken Stock instead of the boullion.

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Reviewer:

DEBI WHITCOMB


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