READY IN 45 mins

Chicken and Tomato Angel Hair

Read Reviews (12)

"This is a favorite at my house. It's quick and delicious." — Tara G.

Directions

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.
Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.
Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.

Kitchen-Friendly View

PREP 25 mins
COOK 20 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 24, 2003

Quick and easy, but was pretty bland. I added some more spices and fresh herbs to enhance the flavor.

—APRILSHOWERSKC

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Most Helpful Critical Review

May 24, 2007

The recipe as is would be bland. It is easy, quick, and healthy - that is why I gave it three stars. If you adjust it be adding some spices and herbs, it is pretty good, better than three stars. I added basil, oregano, additional garlic, minced onion, black pepper.

—AMIENICOLE

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17 Ratings

Nov 07, 2005

Hi all. Due to the reviews stating this is bland, I have experimented a bit and came up with a new way to cook the chicken. Hope you like it! I put some butter in the pan for frying and added the garlic, which I cooked for a few minutes before adding the chicken. I spiced up the chicken with light creole seasoning, garlic powder, black peppere, just a dash of cayenne, and parsley. I have also added a bit of butter and garlic into the broth to add some additional flavor there as well. Hope everyone enjoys!!

—caliboo

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Jun 10, 2003

Didn't make it to spec, used wheat thin spaghetti and a little more of each ingredient -- what we had in stock ;) This is a good and fast recipe. We all liked it and will probably make it again, definitely for the ease of preparation factor. Unfortunately it was a bit short on flavor, so next we'll definately have to experiment with seasonings.

—MKARAFOTIS

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Jan 16, 2003

I was looking for LOW FAT, and thought this fit the bill! Easy, quick, and I added a garlic black pepper plus some fresh basil! I also just used canned Chicken Stock instead of the boullion.

—DEBI WHITCOMB

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Jun 24, 2007

This is delicious, with some help. I used fire roasted tomatoes, and a tablespoon less oil. It also helps to add more garlic, to taste of course. And next time I'll try 1 cup of water with 2 cubes. There was too much liquid for me.

—sunnyma

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Oct 17, 2005

Let's just put it this way, we ended up ordering pizza. I am a new cook but I even added spices and onions and my family thought was still so bland that even the 9 month old would not eat it. I liked how easy it was and am looking for recipes like this but recipes that actually taste good.

—K. Sullivan

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Nov 15, 2011

This a good starter recipe. For convenience sake, I used pre-cooked, Oscar Mayar Deli cut chicken, halved grape tomatoes, added a dash of red pepper flakes and oregano, and reduced it to one serving.

—MBKRH

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Nutrition

Calories
382 kcal
19%

Carbohydrates
37.4 g
12%

Cholesterol
71 mg
24%

Fat
9.8 g
15%

Fiber
3.7 g
15%

Protein
35.8 g
72%

Sodium
852 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Tomato Angel Hair

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 382
Calories from Fat: 88

% Daily Value *
Total Fat 9.8g 15 %
Saturated Fat 2g 10 %
Cholesterol 71mg 24 %
Sodium 852mg 34 %
Potassium 743mg 21 %
Total Carbohydrates 37.4g 12 %
Dietary Fiber 3.7g 15 %
Protein 35.8g 72 %
Sugars 4.6g
Vitamin A 24 %
Vitamin C 32 %
Calcium 11 %
Iron 28 %
** Thiamin 17 %
Niacin 171 %
** Vitamin B6 47 %
** Magnesium 18 %
Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.