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Chicken and Tomato Angel Hair

SUBMITTED BY: Tara G.

"This is a favorite at my house. It's quick and delicious."
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package angel hair pasta
  • 1 1/2 tablespoons olive oil
  • 1 clove garlic, peeled and minced
  • 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
  • 2 cups water
  • 2 cubes chicken bouillon
  • 3 large tomatoes, cut into wedges
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.
  2. Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.
  3. Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
  4. Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by APRILSHOWERSKC
Quick and easy, but was pretty bland. I added some more spices and fresh herbs to enhance the flavor.

5 users found this review helpful
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Tara G.
Hi all. Due to the reviews stating this is bland, I have experimented a bit and came up with a new way to cook the chicken. Hope you like it! I put some butter in the pan for frying and added the garlic, which I cooked for a few minutes before adding the chicken. I spiced up the chicken with light creole seasoning, garlic powder, black peppere, just a dash of cayenne, and parsley. I have also added a bit of butter and garlic into the broth to add some additional flavor there as well. Hope everyone enjoys!!

4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by MKARAFOTIS
Didn't make it to spec, used wheat thin spaghetti and a little more of each ingredient -- what we had in stock ;) This is a good and fast recipe. We all liked it and will probably make it again, definitely for the ease of preparation factor. Unfortunately it was a bit short on flavor, so next we'll definately have to experiment with seasonings.

4 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 393

  • Total Fat: 10.4g
  • Cholesterol: 71mg
  • Sodium: 897mg
  • Total Carbs: 38.4g
  •     Dietary Fiber: 3.5g
  • Protein: 36.4g

VIEW DETAILED NUTRITION

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