The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 7, 2009
The meat was so good after the marinade that I just ended up serving it with the salad mix along side of it and the bread with a little Balsamic Vinegar for an amazingly great dinner. I could have mixed it all together but people were raving about the meat - so I just took the shortcut. Good stuff!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: Mar. 10, 2009
Delicious! I made this for lunch and served over sliced french baguetes. I didn't change anything on the recipe and turned out really good.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 1, 2009
Added some crumbled goat cheese as well as feta. Was a huge hit for Thanksgiving.
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Cooking Level: Intermediate

Home Town: North Hills, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 26, 2009
Absolute crowd pleaser! Agreed, it is best when you toast the flatbread. Thank you for sharing this recipe!
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Home Town: Burlington, Ontario, Canada
Living In: Waterdown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 19, 2009
One of the best recipes I have tried from Allrecipes..Thanks!!
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Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 24, 2008
Yum!
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Photo by Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 13, 2008
100% delicious!
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Photo by Joshua

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 9, 2008
Absolutely amazing, this is now the favorite dish in my household! everyone loves it and it goes great with a nice bottle of wine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 2, 2008
The ingredients were a bit intimidating and I wasn't sure if I would like it. But it was really yummy and its sure to impress house guests. We ate it for dinner not as an appetizer but as a main meal and it filled my husband up. I will make this again. The only downside was the sun dried tomotoes are a bit on the expensive side, so it will have to do for special occasions only.
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Cooking Level: Intermediate

Home Town: Avon Lake, Ohio, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 25, 2008
I used this as a salad. I didn't have sun-dried tomatoes, so I used fresh ones and it turned out very good. Very easy to make and very tasty.
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Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 25, 2008
I LOVE this mix! I made a meal out of this and sliced the foccacia bread lengthwise and threw in the panini maker. HELLO! Next time I'll add more cheese, maybe swiss or cheddar. Great recipe, THANKS!
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Cooking Level: Intermediate

Home Town: Lisbon Falls, Maine, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 18, 2008
Delicious - was a hit appetizer at a party. Rave reviews even two days later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 17, 2008
Loved this recipe. We're not fans of sundried tomato and feta, so we we changed to fresh tomato and mozzarella.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 15, 2008
Five stars are not enough for this recipe. I agree with others that this dish can be many things: appetizer, sandwich or salad. I just grilled a couple chicken breasts, without marinating and used some spring mix that I had on hand. I cut it finely with my kitchen shears and added the small amount of Italian dressing (1/4 cup) which was just the right amount to moisten all the recommended ingredients. Next time I might use GodivaGirl's suggestion and add chopped walnuts too. The grilled foccacia bread was out of this world. We love, love, loved this! Thank you for a great recipe.
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Photo by Emma

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 12, 2008
Very good, made it as a main dish/ salad open face on tuscan boule bread. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 8, 2008
we LOVED these. Very easy to make, and scrumptious! a few notes: i forgot to buy feta at the grocery store, so i just used mozzerella, which worked fine. instead of making bruschetta, we grilled foccacia rolls and made sandwiches for a full meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 5, 2008
I have 5 sometimes 7 grandchildren ages 15 years to 9 months old, whom I daycare & are very finicky, and picky eaters. They loved this! It's a fairly fast & simple recipe which make mealtime easier for me.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 5, 2008
I'll be the critic here. Feta? Noooooo way... The overall result is Ok, no complaints. But also NO praises. Remove feta and add fresh basil, and your bruschetta will be lighter in taste. And WILL earn you some praises.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 13, 2008
Exceptional!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 21, 2008
I made this recipe for a party and WOW! what a hit it was. I did substitute sundried tomatoes with roasted garlic (found on the olive bar of our local supermarket) and I used peppercorn feta instead of regular. This recipe went over big-time (even with some picky eaters!)
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