The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 21, 2009
YUMMMO! I just used a french stick well the thicker kind. Only bread this recipe called for had other ingredients. We thought it worked great. I did much much less for the spinach and honestly it worked just as good. I might have used maybe a cup?? More isnt necessary for smaller pieces of bread. Also we did chopped vine tomatoes. Big hit at party!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 26, 2009
This is a fabulous recipe! I ended up needing more bread than it called for. The pine nuts sound like a great idea.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 23, 2009
An absolutely wonderful recipe! My wife and I love to eat this with the grilled focaccia bread! It always comes out really great! I always add pine nuts to the salad as well which adds a nice little crunch!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 16, 2009
Very yummy. Nice change to regular bruschetta!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 10, 2009
Made this as part of a Mediterranean themed outdoor party. (Also did the grilled peaches with honey cream cheese from this site, and some grilled figs stuffed with blue cheese and wrapped in prosciutto, and a caprese salad and some grilled vegies). I used a garlic infused olive oil to brush the bread, and then rubbed the grilled slices with a cut clove as well. YUM! Everyone loved this.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 6, 2009
I had already grilled chicken that I had marinated with olive oil and lemon juice because I didn't have dressing. I added fresh basil and oregano. It's delish!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 5, 2009
my modifications: 1. Like others I simply shredded a grocery store rotisserie chicken 2. Added about 1/2 cup of fresh chopped basil 3. Omitted olives (i'm just not a fan) 4. Used a balsamic basil vinaigrette This was so good and was gone so fast! Will make again and again
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 31, 2009
This was AMAZING!!! We had wheat hoagie loafs cut in half and then sliced open made into garlic bread. We ate this as sandwiches and it was phenomenal. We also added a little of the garlic butter to the italian dressing that the chicken was cooked in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 22, 2009
i wasnt to sure about this and when i could only find sun dried tomatoes in oil i got really nervous. I got a rotisserie chicken ( italian seasoning) shredded it, drained the tomatoes and mixed it all together And serves as an appetizer- everyone loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 16, 2009
This was so awesome! Even all the kids ate it up. The only problem with it is that I never get to bring any home with me! I have made it twice now and it was really great.
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Meg
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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 26, 2009
I made this bruschetta for a lunch with a friend and we both agreed it was interesting at best. Neither of us cared for the sun dried tomatoes in it and agreed it would be a wonderful recipe with fresh chopped tomatoes in place of the sun dried variety. I will try the recipe again without the sun dried tom's next time.
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Cooking Level: Intermediate

Living In: Stanwood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 24, 2009
Gotta give it 5 stars, even though the bread did cut up my mouth! I added walnuts & some garlic to my mixture. We wound up eating it kind of like a salad, with the toasted bread on the side. It was very good, and I will make it again, only next time I will not get my bread so dry--ouch!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 19, 2009
This was wonderful! We had it for dinner on a hot summer day. I used my food processor to get the ingredients 'chopped' and 'shredded' since I was short on time and mommy-ing two kids. It was quick and easy. I used my indoor grill for the chicken and a toaster oven for the asiago cheese bread. Long story short, both of the children, 5yr and 12 mo, had seconds and thirds. Mom, too!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2009
Great recipe. Served with olive oil/grated parmesan cheese and bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 16, 2009
On my favorite list. I happened to have some Greek grilled chicken, and used French Feta (milder than Greek Feta) and made my own balsamic vinegar dressing. It was such a hit, my mother-in-law requested I make her some extra to take home!!! Excellent, next time I'll trying adding fresh basil and kalamata olives.
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Cooking Level: Intermediate

Home Town: Paterson, New Jersey, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 6, 2009
This turned out to be awesome. There are very smart cooks reviewing on this website! :-) I used a whole wheat baguette, leftover shredded chicken from cinco de mayo (yesterday) and goat cheese instead of feta. My partner and strongest critic (we both love to cook!) said "SAVE THAT RECIPE!". We are visiting friends on Friday and will be taking this with us!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 17, 2009
This is fantastic, I've made it several times - always get compliments and requests for the recipe. After playing around with it a few times, I found a few things works best: Use sun dried tomatoes that are not in oil, usually come in a bag in the produce section. I prefer using Wish Bone or Ken's Balsamic Vinaigrette for the marinade and Good Seasons Italian Dressing to pour over the ingredients at the end. I also think the Sun Dried Tomato Feta cheese is the best to use. If you are pressed for time and can find Noni's garlic toast, use that instead of toasting the bread. As another reviewer said, it is not just an appetizer. I've made this as a wrap or into a panini - thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 7, 2009
The meat was so good after the marinade that I just ended up serving it with the salad mix along side of it and the bread with a little Balsamic Vinegar for an amazingly great dinner. I could have mixed it all together but people were raving about the meat - so I just took the shortcut. Good stuff!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Mar. 10, 2009
Delicious! I made this for lunch and served over sliced french baguetes. I didn't change anything on the recipe and turned out really good.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 1, 2009
Added some crumbled goat cheese as well as feta. Was a huge hit for Thanksgiving.
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Cooking Level: Intermediate

Home Town: North Hills, California, USA
Living In: Los Angeles, California, USA

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