The reviewer gave this recipe 2 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 30, 2009
I made this bruschetta for a lunch with a friend and we both agreed it was interesting at best. Neither of us cared for the sun dried tomatoes in it and agreed it would be a wonderful recipe with fresh chopped tomatoes in place of the sun dried variety. I will try the recipe again without the sun dried tom's next time.
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Cooking Level: Intermediate

Living In: Stanwood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 25, 2009
Gotta give it 5 stars, even though the bread did cut up my mouth! I added walnuts & some garlic to my mixture. We wound up eating it kind of like a salad, with the toasted bread on the side. It was very good, and I will make it again, only next time I will not get my bread so dry--ouch!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 23, 2009
This was wonderful! We had it for dinner on a hot summer day. I used my food processor to get the ingredients 'chopped' and 'shredded' since I was short on time and mommy-ing two kids. It was quick and easy. I used my indoor grill for the chicken and a toaster oven for the asiago cheese bread. Long story short, both of the children, 5yr and 12 mo, had seconds and thirds. Mom, too!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: may 26, 2009
Great recipe. Served with olive oil/grated parmesan cheese and bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: may 18, 2009
On my favorite list. I happened to have some Greek grilled chicken, and used French Feta (milder than Greek Feta) and made my own balsamic vinegar dressing. It was such a hit, my mother-in-law requested I make her some extra to take home!!! Excellent, next time I'll trying adding fresh basil and kalamata olives.
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Cooking Level: Intermediate

Home Town: Paterson, New Jersey, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: may 6, 2009
This turned out to be awesome. There are very smart cooks reviewing on this website! :-) I used a whole wheat baguette, leftover shredded chicken from cinco de mayo (yesterday) and goat cheese instead of feta. My partner and strongest critic (we both love to cook!) said "SAVE THAT RECIPE!". We are visiting friends on Friday and will be taking this with us!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 17, 2009
This is fantastic, I've made it several times - always get compliments and requests for the recipe. After playing around with it a few times, I found a few things works best: Use sun dried tomatoes that are not in oil, usually come in a bag in the produce section. I prefer using Wish Bone or Ken's Balsamic Vinaigrette for the marinade and Good Seasons Italian Dressing to pour over the ingredients at the end. I also think the Sun Dried Tomato Feta cheese is the best to use. If you are pressed for time and can find Noni's garlic toast, use that instead of toasting the bread. As another reviewer said, it is not just an appetizer. I've made this as a wrap or into a panini - thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 8, 2009
The meat was so good after the marinade that I just ended up serving it with the salad mix along side of it and the bread with a little Balsamic Vinegar for an amazingly great dinner. I could have mixed it all together but people were raving about the meat - so I just took the shortcut. Good stuff!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: mar. 10, 2009
Delicious! I made this for lunch and served over sliced french baguetes. I didn't change anything on the recipe and turned out really good.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: mar. 3, 2009
Added some crumbled goat cheese as well as feta. Was a huge hit for Thanksgiving.
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Cooking Level: Intermediate

Home Town: North Hills, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jan. 27, 2009
Absolute crowd pleaser! Agreed, it is best when you toast the flatbread. Thank you for sharing this recipe!
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Home Town: Burlington, Ontario, Canada
Living In: Waterdown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jan. 20, 2009
One of the best recipes I have tried from Allrecipes..Thanks!!
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Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: oct. 24, 2008
Yum!
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: oct. 13, 2008
100% delicious!
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Photo by Joshua

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: oct. 9, 2008
Absolutely amazing, this is now the favorite dish in my household! everyone loves it and it goes great with a nice bottle of wine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: oct. 2, 2008
The ingredients were a bit intimidating and I wasn't sure if I would like it. But it was really yummy and its sure to impress house guests. We ate it for dinner not as an appetizer but as a main meal and it filled my husband up. I will make this again. The only downside was the sun dried tomotoes are a bit on the expensive side, so it will have to do for special occasions only.
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Cooking Level: Intermediate

Home Town: Avon Lake, Ohio, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: sep. 25, 2008
I used this as a salad. I didn't have sun-dried tomatoes, so I used fresh ones and it turned out very good. Very easy to make and very tasty.
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Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: sep. 25, 2008
I LOVE this mix! I made a meal out of this and sliced the foccacia bread lengthwise and threw in the panini maker. HELLO! Next time I'll add more cheese, maybe swiss or cheddar. Great recipe, THANKS!
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Cooking Level: Intermediate

Home Town: Lisbon Falls, Maine, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: sep. 18, 2008
Delicious - was a hit appetizer at a party. Rave reviews even two days later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: sep. 17, 2008
Loved this recipe. We're not fans of sundried tomato and feta, so we we changed to fresh tomato and mozzarella.
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