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Reviewed: Jul. 21, 2008

I made this recipe for a party and WOW! what a hit it was. I did substitute sundried tomatoes with roasted garlic (found on the olive bar of our local supermarket) and I used peppercorn feta instead of regular. This recipe went over big-time (even with some picky eaters!)

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patti


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Reviewed: Jul. 20, 2008

Very good and very easy!

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Morgan

	Cooking Level: Intermediate
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Reviewed: Jul. 17, 2008

I really enjoyed this for a summer lunch. I used leftover grilled chicken. Drizzled olive oil over the petite french bread loaf slices before toasting. Added crushed walnuts and chopped the spinach into small pieces.

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5 users found this review helpful

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Apr. 9, 2008

This recipe is awesome! I used 2 small round Bobili crusts and it was great!!! I am going to make it again for a party this weekend and serve it on a baguette. YUMMY!

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Chefin' it Up


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Reviewed: Mar. 5, 2008

5+++ My guests LOVED this!! I shredded a roasted chicken from the grocery store and mixed it with Balsamic & Basil salad dressing, some baby spinach leaves and sun dried tomatoes. Spooned it on top of toasted baguette slices and sprinkled it generously with feta cheese. I am vegetarian and didn't eat it but everyone else gobbled it up, including my hubby who tried to sneak as many as possible before my girlfriends came over! I will keep this one for sure-almost everyone asked for the recipe!

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JENNYLYN1

	Cooking Level: Intermediate
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Reviewed: Feb. 28, 2008

This is WAY yummy! I thought it would be good, but it so exceeded my expectations. I didn't have any italian dressing, so I made some with olive oil, balsamic, and chopped olives and garlic. Awesome!!

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5 users found this review helpful

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shawnessym

	Cooking Level: Intermediate
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Reviewed: Jan. 26, 2008

My husband and I loved this. I had half of a rotisserie chicken leftover, so I used that and mixed it with a Marzetti White Balsamic Dressing. I didn't toast the focaccia bread, but I spread both pieces with Tuscan Cream Cheese Spread(from this site)before adding the sandwich ingredients. I wrapped the whole thing in foil and warmed it at 350. I will make this when the college kids are home for break. Thanks for an easy and different sandwich!

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ChattyKathy

	Cooking Level: Expert Home Town: Bryan, Ohio, USA Living In: Dublin, Ohio, USA
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Reviewed: Nov. 21, 2007

Really tasty

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Caz

	Cooking Level: Intermediate
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Reviewed: Sep. 6, 2007

This is so Good! I don't know how to cook very many things, but this is really hard to mess up unless you burn the chicken. I used sourdough like the other user and it was superb.

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BridgeeMOM


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Reviewed: Aug. 14, 2007

Of all the recipes I've made so far (mostly from Allrecipes.com), this is clearly my dinner guests' favorite. I tear apart a pre-cooked rotisserie chicken warm from the supermarket instead of preparing the chicken in the way specified in the recipe, but otherwise follow the recipe pretty closely. Still having trouble with the toast part, though. Sometimes I just serve it on untoasted bread.

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7 users found this review helpful

Reviewer:

Ed


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Reviewed: Jul. 11, 2007

I debated reviewing this, because I changed the serving method, but it's really good, so I wanted to rate it. I wanted to make it as a main dish, so i followed the recipe, but instead of serving on toasted bread, I made it into wraps. Yummy. My husband twice commented on how good they were. I actually preferred to place a bit of chicken, tomoatoe, and cheese on a spinach leaf and roll it. Thanks for a great recipe. This healthy dish (lite Italian dressing, reduced fat cheese) will become a staple at our house for a quick and easy weeknight meal.

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lovestohost

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Feb. 27, 2007

My kids even liked it!! I made it simple by putting all the ingredients on a thin Boboli-type pizza crust. Had enough leftover topping to put on smaller crust, too.

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momsings4


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Reviewed: Aug. 9, 2006

To make a quick lunch, I used already cooked grilled chicken and added the Italian dressing to the mixture. Great flavors, looks great too.

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7 users found this review helpful

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jul. 27, 2006

yum, Yum, YUM!!! This was a fantastic recipe. I am no fancy chef by any means but I certainly felt like one after making this. It was delicious and every time I make it people want the recipe. DELICIOUS!

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5 users found this review helpful

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GBloomfield


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Reviewed: May 29, 2005

great recipe! I could not find any Bruschetta so I grabbed some sourdough it still tasted great.

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6 users found this review helpful

Reviewer:

JDHAAS


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