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Chicken and Sun-Dried Tomato Bruschetta
SUBMITTED BY:
SMPETER
PHOTO BY:
GodivaGirl
"This recipe is the definition of versatility - if the weather's mild, use the grill outside to prepare this appetizer. In colder months, use your oven instead. The amount of ingredients for this recipe can be scaled back or multiplied to accommodate any range of party guests. You can also alter the amount of most of the ingredients according to your personal preference. You'll enjoy this variation on regular old bruschetta appetizers!"
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 skinless, boneless chicken breast halves
1 1/4 cups Italian salad dressing, divided
4 cups fresh spinach, torn
1/3 cup crumbled feta cheese
8 sun-dried tomatoes, packed without oil, chopped
1 (1 pound) loaf focaccia bread, cut into 1/2-inch thick slices
1/4 cup olive oil
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DIRECTIONS
Place the chicken and 1 cup salad dressing in a bowl. Cover, and marinate at least 3 hours in the refrigerator.
Preheat the grill for high heat.
Lightly oil the grill grate. Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear. Cool and shred.
In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing.
Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted. Place portions of the chicken mixture on the toasted focaccia to serve.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Aug. 14, 2007 by Ed
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Ed
Aug. 14, 2007
Of all the recipes I've made so far (mostly from Allrecipes.com), this is clearly my dinner guests' favorite. I tear apart a pre-cooked rotisserie chicken warm from the supermarket instead of preparing the chicken in the way specified in the recipe, but otherwise follow the recipe pretty closely. Still having trouble with the toast part, though. Sometimes I just serve it on untoasted bread.
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7 users found this review helpful
Of all the recipes I've made so far (mostly from Allrecipes.com), this is clearly my dinner...
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Reviewed on Feb. 27, 2007 by momsings4
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momsings4
Feb. 27, 2007
My kids even liked it!! I made it simple by putting all the ingredients on a thin Boboli-type pizza crust. Had enough leftover topping to put on smaller crust, too.
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7 users found this review helpful
My kids even liked it!! I made it simple by putting all the ingredients on a thin Boboli-type...
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Reviewed on Aug. 9, 2006 by
JDVMD
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JDVMD
Aug. 9, 2006
To make a quick lunch, I used already cooked grilled chicken and added the Italian dressing to the mixture. Great flavors, looks great too.
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7 users found this review helpful
To make a quick lunch, I used already cooked grilled chicken and added the Italian dressing to...
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Reviewed on Mar. 5, 2008 by
JENNYLYN1
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JENNYLYN1
Mar. 5, 2008
5+++ My guests LOVED this!! I shredded a roasted chicken from the grocery store and mixed it with Balsamic & Basil salad dressing, some baby spinach leaves and sun dried tomatoes. Spooned it on top of toasted baguette slices and sprinkled it generously with feta cheese. I am vegetarian and didn't eat it but everyone else gobbled it up, including my hubby who tried to sneak as many as possible before my girlfriends came over! I will keep this one for sure-almost everyone asked for the recipe!
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6 users found this review helpful
5+++ My guests LOVED this!! I shredded a roasted chicken from the grocery store and mixed it...
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Reviewed on Jul. 11, 2007 by
lovestohost
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lovestohost
Jul. 11, 2007
I debated reviewing this, because I changed the serving method, but it's really good, so I wanted to rate it. I wanted to make it as a main dish, so i followed the recipe, but instead of serving on toasted bread, I made it into wraps. Yummy. My husband twice commented on how good they were. I actually preferred to place a bit of chicken, tomoatoe, and cheese on a spinach leaf and roll it. Thanks for a great recipe. This healthy dish (lite Italian dressing, reduced fat cheese) will become a staple at our house for a quick and easy weeknight meal.
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6 users found this review helpful
I debated reviewing this, because I changed the serving method, but it's really good, so I...
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Reviewed on May 29, 2005 by JDHAAS
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JDHAAS
May 29, 2005
great recipe! I could not find any Bruschetta so I grabbed some sourdough it still tasted great.
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6 users found this review helpful
great recipe! I could not find any Bruschetta so I grabbed some sourdough it still tasted great.
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Reviewed on Jul. 17, 2008 by
GodivaGirl
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GodivaGirl
Jul. 17, 2008
I really enjoyed this for a summer lunch. I used leftover grilled chicken. Drizzled olive oil over the petite french bread loaf slices before toasting. Added crushed walnuts and chopped the spinach into small pieces.
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5 users found this review helpful
I really enjoyed this for a summer lunch. I used leftover grilled chicken. Drizzled olive oil...
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Reviewed on Apr. 9, 2008 by Chefin' it Up
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Chefin' it Up
Apr. 9, 2008
This recipe is awesome! I used 2 small round Bobili crusts and it was great!!! I am going to make it again for a party this weekend and serve it on a baguette. YUMMY!
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5 users found this review helpful
This recipe is awesome! I used 2 small round Bobili crusts and it was great!!! I am going to...
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Reviewed on Feb. 28, 2008 by
shawnessym
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shawnessym
Feb. 28, 2008
This is WAY yummy! I thought it would be good, but it so exceeded my expectations. I didn't have any italian dressing, so I made some with olive oil, balsamic, and chopped olives and garlic. Awesome!!
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5 users found this review helpful
This is WAY yummy! I thought it would be good, but it so exceeded my expectations. I didn't...
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Reviewed on Jul. 27, 2006 by GBloomfield
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GBloomfield
Jul. 27, 2006
yum, Yum, YUM!!! This was a fantastic recipe. I am no fancy chef by any means but I certainly felt like one after making this. It was delicious and every time I make it peo