I followed the basic recipe, but amped up the seasonings and used 2 cups of fresh Jersey tomatoes. Before sauteeing the chicken, I made a seasoning of 1 tsp each of salt, dried oregano, dried thyme, rosemary & a half tsp pepper. I cut the chicken into bite-sized chunks and sprinkled them with the seasoning before cooking. I also added 1/2 cup of diced onion and one minced clove garlic to the veggies. Finally right before serving, I sprinkled a bit of fresh basil on it and served over pasta with fresh grated Parmesan. Fabulous summer dish.
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I followed the basic recipe, but amped up the seasonings and used 2 cups of fresh Jersey...