Reviewed: Sep. 22, 2009

I just made this tonight, really great!! I love fresh veggies. The only thing I did differently was add garlic. But I feel the need to add garlic to everything.

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trisha

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Reviewed: Aug. 24, 2009

Awesome and easy to make - I used 3/4 of a can of chopped tomatoes with chillis to give it a little extra kick

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cosmosgirl

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2009

So good - used only EVOO, no butter, added sliced mushrooms, used a can of stewed tomatoes instead of the fresh, and added some lemon pepper and basil. Served with couscous. Great dinner!

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ckg

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Reviewed: Aug. 15, 2009

I took the advice of others and added a few more spices to my dish. This turned out great and I will make it again!

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Staci

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Reviewed: Aug. 12, 2009

good simple dinner to make after wrk :)

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Wanna be cook

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2009

Hit the spot/easy! I did add a little to the recipe like green onions, more tomatoes, and some spices. It was a little bland in the original form for me. I was looking for something light and easy- this was the trick. (Note: the veggies were really soft so hope you like that.)

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LuLuinthekitchen

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA

Living In: La Plata, Maryland, USA

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Reviewed: Sep. 20, 2008

Wonderful!!! I omitted the butter because it burned quickly in the bottom of the pan and instead of vegetable oil, I used olive oil as a healthy alternative. Also, I cooked the chicken for 2 minutes per side as directed and then moved it into a separate dish. I then added the cut up squash, zucchini, and tomato with the peel to the pan and cooked the vegetables for approximately 5 minutes. After that, I added the chicken in with the vegetables and allowed it to finish cooking together. Season slightly with salt and pepper. My whole family loved it!

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KNHJDL

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Reviewed: Aug. 29, 2008

Definitely bland.

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Gini

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Aug. 22, 2008

i like this recipe a lot and i make it often. it's easy to alter according to what you have on hand. i've made it with fresh tomatoes and canned, and they are both good, but the fresh is best. sometimes i throw in some fresh mushrooms, and if i only have squash or zucchini but not both, it still turns out fine. also, i use paula deen's seasoning on the chicken when i brown it instead of just salt and pepper. i don't think it is bland at all. i don't let all the juice cook off and i serve with orzo or rice. it's a good, healthy meal.

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mif

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2008

This recipe surprised me. I found it looking through the daily photos and decided to try it to use some squash from our CSA and a package of chicken breasts. It was yummy. I did add some garlic and onion to the veggie saute and a few mushrooms that were floating around my fridge. Oh, and a splash of Chardonnay. I also had some leftover fire roasted diced tomatoes that I used rather than the fresh. It was very popular with my little girls too.

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Hobbsgirls

Cooking Level: Expert

Home Town: Clifton Park, New York, USA

Living In: Troy, New York, USA

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Reviewed: Apr. 27, 2008

I like this recipe. I used chicken cutlets, and salted, peppered and then added garlic powder and some dried basil. When I flipped them I did the same on the second side. I used yellow squash, zucchini and tomato like the original recipe. There was not a lot of fat to drain so I just used the juices, and spices to flavor the squash a bit. I am not a veggie lover, but this is a very palateable meal for me to eat a lot of tasty veggies. YUM!

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bethmorris1125

Cooking Level: Intermediate

Home Town: Brecksville, Ohio, USA

Living In: Marietta, Georgia, USA

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Reviewed: Nov. 14, 2007

Great simple recipe to make on a weeknight! I used olive oil instead of butter, cut the chicken into strips, omitted the tomatoes and added onion, Italian seasoning, and garlic powder. The chicken and veggies were great over couscous!

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Emily B.

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

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Reviewed: Sep. 19, 2007

With the addition of garlic, basil, oregano, rosemary, parsley and marjoram this was edible. But flavorful and memorable it was not. I think this would be a good recipe for someone recovering from surgery or a stomach ailment as it was very bland and lightly spiced. If your favorite foods are boiled potatoes, lime jello and grilled cheese sandwiches on white bread, then you will LOVE this.

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Samitestar

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

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Reviewed: Aug. 28, 2007

I took the hint of "too bland" and added some green onion and garlic. Had some mexican style stewed tomatoes left over from the night before so added them vs the "real" tomatoe. Delish! And such a quick recipe. I cut the chicken breasts in half and still cooked them at times posted in the recipe.

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Carole W.

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Reviewed: Aug. 6, 2007

Simple, easy and delicious. Loved it!

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Lupe JL

Cooking Level: Intermediate

Home Town: Badajoz, Extremadura, Spain

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Reviewed: Jul. 19, 2007

Excellent. With just a little salt and pepper, you get a fabulous tasty dish that's actually pretty healthy! My hubby asked me to make it as often as I wanted to.

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Armywife2312

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jun. 26, 2007

I was not expecting the results that I got from this wonderfully simple recipe! I had the meat department slice a couple of chicken breast for me and sauteed the chicken, squash, onion, and zuchini all together. All I did was sprinkle a little garlic salt and pepper over the whole thing and let it simmer. At the last minute I threw in a chopped tomato. How easy could it get, but the result was the absolute perfect summer dinner! Thank you so much. I am passing this on to everyone I know that is lucky enough to have garden bounty this time of year.

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KCWELCH

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2007

This was a fast and delicious (as well as nutricious) I added my own spices to the mixture. I added abasil, chicken spice & lime juice other then that I followed the recipe and it turned out great my kids liked it and we had no leftovers!

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Peg

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Reviewed: Oct. 18, 2006

This is a really simple and delicious meal! I omitted the butter and vegetable oil and just used olive oil instead. Instead of the tomato, I substituted with a can of diced tomatoes. I cut the chicken into strips and then sauted with seasonings, and then added the canned tomatoes and squash/zucc and sauted all together. This was really yummy! I've made it a few times already!

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Kelli J.

Cooking Level: Expert

Home Town: Vero Beach, Florida, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Sep. 6, 2006

Very good! I substitued olive oil and PAM for the butter and veg oil and garlic salt for the reg salt. I also used basil leaves to season and the chicken and I added mushrooms, a sweet onion, and a green bell pepper. Delicious! Next time I will try serving it over penne pasta.

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