Wonderful!!! I omitted the butter because it burned quickly in the bottom of the pan and instead of vegetable oil, I used olive oil as a healthy alternative. Also, I cooked the chicken for 2 minutes per side as directed and then moved it into a separate dish. I then added the cut up squash, zucchini, and tomato with the peel to the pan and cooked the vegetables for approximately 5 minutes. After that, I added the chicken in with the vegetables and allowed it to finish cooking together. Season slightly with salt and pepper. My whole family loved it!

Definitely bland.

i like this recipe a lot and i make it often. it's easy to alter according to what you have on hand. i've made it with fresh tomatoes and canned, and they are both good, but the fresh is best. sometimes i throw in some fresh mushrooms, and if i only have squash or zucchini but not both, it still turns out fine. also, i use paula deen's seasoning on the chicken when i brown it instead of just salt and pepper. i don't think it is bland at all. i don't let all the juice cook off and i serve with orzo or rice. it's a good, healthy meal.

This recipe surprised me. I found it looking through the daily photos and decided to try it to use some squash from our CSA and a package of chicken breasts. It was yummy. I did add some garlic and onion to the veggie saute and a few mushrooms that were floating around my fridge. Oh, and a splash of Chardonnay. I also had some leftover fire roasted diced tomatoes that I used rather than the fresh. It was very popular with my little girls too.

I like this recipe. I used chicken cutlets, and salted, peppered and then added garlic powder and some dried basil. When I flipped them I did the same on the second side. I used yellow squash, zucchini and tomato like the original recipe. There was not a lot of fat to drain so I just used the juices, and spices to flavor the squash a bit. I am not a veggie lover, but this is a very palateable meal for me to eat a lot of tasty veggies. YUM!

Great simple recipe to make on a weeknight! I used olive oil instead of butter, cut the chicken into strips, omitted the tomatoes and added onion, Italian seasoning, and garlic powder. The chicken and veggies were great over couscous!

With the addition of garlic, basil, oregano, rosemary, parsley and marjoram this was edible. But flavorful and memorable it was not. I think this would be a good recipe for someone recovering from surgery or a stomach ailment as it was very bland and lightly spiced. If your favorite foods are boiled potatoes, lime jello and grilled cheese sandwiches on white bread, then you will LOVE this.

I took the hint of "too bland" and added some green onion and garlic. Had some mexican style stewed tomatoes left over from the night before so added them vs the "real" tomatoe. Delish! And such a quick recipe. I cut the chicken breasts in half and still cooked them at times posted in the recipe.

Simple, easy and delicious. Loved it!

Excellent. With just a little salt and pepper, you get a fabulous tasty dish that's actually pretty healthy! My hubby asked me to make it as often as I wanted to.

I was not expecting the results that I got from this wonderfully simple recipe! I had the meat department slice a couple of chicken breast for me and sauteed the chicken, squash, onion, and zuchini all together. All I did was sprinkle a little garlic salt and pepper over the whole thing and let it simmer. At the last minute I threw in a chopped tomato. How easy could it get, but the result was the absolute perfect summer dinner! Thank you so much. I am passing this on to everyone I know that is lucky enough to have garden bounty this time of year.

This was a fast and delicious (as well as nutricious) I added my own spices to the mixture. I added abasil, chicken spice & lime juice other then that I followed the recipe and it turned out great my kids liked it and we had no leftovers!

This is a really simple and delicious meal! I omitted the butter and vegetable oil and just used olive oil instead. Instead of the tomato, I substituted with a can of diced tomatoes. I cut the chicken into strips and then sauted with seasonings, and then added the canned tomatoes and squash/zucc and sauted all together. This was really yummy! I've made it a few times already!

Very good! I substitued olive oil and PAM for the butter and veg oil and garlic salt for the reg salt. I also used basil leaves to season and the chicken and I added mushrooms, a sweet onion, and a green bell pepper. Delicious! Next time I will try serving it over penne pasta.

We enjoyed this dish, it was easy to put together and tasty.

I made this with boneless/skinless chicken thighs, it helped with the dryness. I cut the chicken into peices and served it all over egg noodles. It will be a new staple in our house.