Chicken and Summer Squash Recipe
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Chicken and Summer Squash

By: KMSMOKEY  
"Great summertime recipe! The contrasting colors of the summer squash make this dish pleasing to the eye and the palate."

Rating: This weblink has been rated 50 times with an average star rating of 4.2 Read Reviews (39)

Rate/Review | 3,939 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 3/4 pound yellow squash, sliced
  • 3/4 pound zucchinis, sliced
  • 1 medium tomato - peeled, seeded and chopped

Directions

  1. In a large nonstick skillet, melt butter in the oil over medium high heat. Season chicken with half of the salt and half of the pepper, and add it to skillet. Cook until lightly browned, about 2 minutes per side. Transfer to large plate or platter, and cover to keep warm.
  2. Pour off fat from skillet, and add squash, zucchini, and tomato. Season with remaining salt and pepper. Cook and stir over medium-high heat until squash is slightly softened, about 3 minutes. Reduce heat, and return chicken to skillet. Cover partially. Cook until squash is soft, and chicken is white throughout but still juicy, about 5 minutes longer.
  3. Transfer chicken to platter, and cover with foil to keep warm. Raise heat to high. Cook vegetable mixture, stirring often, until almost all of the liquid has evaporated, about 2 minutes. Arrange vegetables around chicken, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 8.2g | Cholesterol: 76mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by jharris 
This meal was extremely bland. Though healthy, it was lacking in flavor. I would suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by Doughgirl8 Supporting Member (Click to learn more about Supporting Membership)
I don't really understand the "bland" comments. I think salt, pepper and a little fat (olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by Heather and Adam 
I made this for dinner; it was fast and yummy! I added some fresh sliced mushrooms, 1 tsp of ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by SAK 
This was really delicious! Any changes made were because I wanted to add additional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CHRYS1 
This was delicious. The second time I made it I added fresh green beans, as much squash as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by luvin'it 
Yummy! This was so easy to make, and my husband really liked it. I used up left over grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Kelli J. 
This is a really simple and delicious meal! I omitted the butter and vegetable oil and just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MYSTIK 
I tried this recipe due to the fact that it looked very straight forward and was healthy. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Sharon 
It was a bit bland and we found ourselves adding soy sauce or BBQ sauce to give it flavor. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by VICKY464 
Overall a good dish but the chicken was a little dry. MORE

 
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