Reviewed: Aug. 31, 2006

VERY GOOD RECIPE. EVERYONE IN MY HOUSE LIKED IT.

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6 users found this review helpful

Reviewer:

KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

Reviewed: Apr. 9, 2006

I have made this many times and we love it. I usually don't add pimentos as I never have them in the house. Also my hubby does not like mushrooms so I omit those but I add extra veggies like carrots or fresh red pepper. I also only use 1/2 to 1/3 of the butter called for for the stuffing and add chicken broth to make 1 cup.

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7 users found this review helpful

Reviewer:

GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany

Living In: Mundelein, Illinois, USA

Reviewed: Nov. 24, 2003

Oh boy. There is something wrong with this! When I was compiling the soup, chicken, etc. mixture, I was so excited anticipating that the end result was going to be true comfort food. But, I felt like I was eating a "crunch casserole" instead. If I were EVER to attempt this again, I think the fix is to precook almost everthing instead of just the chicken. Even after baking longer than what the recipe called for, the celery and onions weren't anywhere near done. Sorry!

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9 users found this review helpful

Reviewer:

HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

Reviewed: Sep. 28, 2001

There's only three words to describe this, Terrible, Terrible and more Terrible. My husband thought it was so bad, he threw it in the trash. In another review someone said the onion overpowered it, they were right. Everything is wrong with this recipe. Yuck.

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13 users found this review helpful

Reviewer:

SHERI BOREN

Reviewed: Sep. 19, 2001

So, So. I don't think I will be making this one again. To much onion, it overpowers. A half an onion would be enough. Very salty as well.

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6 users found this review helpful

Reviewer:

KRISTINADI

Reviewed: Nov. 13, 2000

This was a very tasty dish. I found that I needed to bake mine a little longer than the recipe stated, but it was still delicious. I don't have children so am unable to rate it for kid friendliness. It will be made many times in this house.

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7 users found this review helpful

Reviewer:

JENNIFER MESSIER

Reviewed: Sep. 19, 2000

Very good casserole. Served it to a ladies group along with salad and dessert and had a lot of positive feed back along with several requests for the recipe. I'd definitely serve it again.

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9 users found this review helpful

Reviewer:

MARTHABC

Reviewed: Jul. 17, 2000

Very, very good cassarole!! This one is definitely a KEEPER! ~~Ymmm!~~

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7 users found this review helpful

Reviewer:

sweetpotato

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Living In: Anchorage, Alaska, USA

Reviewed: May 20, 2000

quick and easy. great for a brunch

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7 users found this review helpful

Reviewer:

WHATSCOOKING

Reviewed: May 18, 2000

Yummy! Very good chicken cassarole & one that's a hit with kids -and- adults. Only thing I changed, was to reduce one of the cans of soup by a half and instead, added in the same amount of sour cream ;-). Excellent mix of ingredients Barb!

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8 users found this review helpful