Chicken and Stuffing Recipe - Allrecipes.com

Chicken and Stuffing

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"This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the stuffing and melted butter/margarine. Put 1/2 of the stuffing mixture in a 9x13 inch baking dish.
  3. In a large mixing bowl, combine the milk, chicken meat, peas, onion, ground black pepper, pimentos, water chestnuts, celery, mushrooms and soup. Mix well.
  4. Pour chicken mixture over the stuffing in the baking dish, then add the other 1/2 of the stuffing mixture. Top with slivered almonds and bake in the preheated oven for 30 to 35 minutes. Let cool for 10 minutes and serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2003

Very good casserole. Served it to a ladies group along with salad and dessert and had a lot of positive feed back along with several requests for the recipe. I'd definitely serve it again.

 
Most Helpful Critical Review
Jan 22, 2003

There's only three words to describe this, Terrible, Terrible and more Terrible. My husband thought it was so bad, he threw it in the trash. In another review someone said the onion overpowered it, they were right. Everything is wrong with this recipe. Yuck.

 

13 Ratings

Nov 24, 2003

Oh boy. There is something wrong with this! When I was compiling the soup, chicken, etc. mixture, I was so excited anticipating that the end result was going to be true comfort food. But, I felt like I was eating a "crunch casserole" instead. If I were EVER to attempt this again, I think the fix is to precook almost everthing instead of just the chicken. Even after baking longer than what the recipe called for, the celery and onions weren't anywhere near done. Sorry!

 
Jan 22, 2003

Yummy! Very good chicken cassarole & one that's a hit with kids -and- adults. Only thing I changed, was to reduce one of the cans of soup by a half and instead, added in the same amount of sour cream ;-). Excellent mix of ingredients Barb!

 
Apr 09, 2006

I have made this many times and we love it. I usually don't add pimentos as I never have them in the house. Also my hubby does not like mushrooms so I omit those but I add extra veggies like carrots or fresh red pepper. I also only use 1/2 to 1/3 of the butter called for for the stuffing and add chicken broth to make 1 cup.

 
Jan 22, 2003

This was a very tasty dish. I found that I needed to bake mine a little longer than the recipe stated, but it was still delicious. I don't have children so am unable to rate it for kid friendliness. It will be made many times in this house.

 
Jan 22, 2003

Very, very good cassarole!! This one is definitely a KEEPER! ~~Ymmm!~~

 
Jan 22, 2003

quick and easy. great for a brunch

 

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Nutrition

  • Calories
  • 551 kcal
  • 28%
  • Carbohydrates
  • 64.5 g
  • 21%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 1704 mg
  • 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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