Reviewed: May 18, 2008

this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead of mushroom due to a mushroom allergy in my family.

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46 users found this review helpful

Reviewer:

Sarah Roberts

Reviewed: Nov. 15, 2008

This is an amazing, yet simple dish that is sure to please. I used Stove Top Stuffing instead, only change.

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Reviewer:

Pio

Cooking Level: Intermediate

Home Town: Stevens Point, Wisconsin, USA

Living In: La Honda, California, USA

Reviewed: Nov. 24, 2008

For a 20 minute recipe, with very few ingredients, this was great. My kids loved--except for my picky daughter who didn't like they it looked and felt in her mouth. I substituted cream of chicken and used Stove Top Savory Herbs flavored stuffing. I also sliced up the chicken into thin strips and mixed it in. I'll be making it again.

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Reviewer:

Debbie

Reviewed: Jun. 21, 2009

Quick and easy! After reading the reviews about how runny it is I decided to take another member's advice and use sour cream instead of milk and it was wonderful! I also used Stove Top Stuffing (because that's what we already had). My boyfriend loved it and even his sister (who doesn't like mushrooms) tried it and liked it. I will definitely make this again!

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Reviewer:

Samantha

Reviewed: Jan. 8, 2010

I use cream of chicken soup instead of mushroom. I also use chicken flavored stove top stuffing. Instead of leaving the breasts whole, I cut them up in cubes. I then season with lemon pepper, salt, and pepper to taste. While I am browning the chicken, at the end I add some chopped onion, and a bit of green, red, yellow, and orange peppers. I cook till my onions start to turn clear. My whole family loves it, including the kids. Not to runny for us at all.

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29 users found this review helpful

Reviewer:

momoftwo

Cooking Level: Intermediate

Reviewed: Feb. 14, 2010

This is excellent! My only variation was I used stoveTop stuffuing. My husband really enjoyed it. And its easy to make.

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5 users found this review helpful

Reviewer:

rebeccabaugahn

Reviewed: Apr. 19, 2010

This was delicious, and very easy! I had leftover turkey so I used about 2 cups of cooked turkey instead, along with Stovetop stuffing and cream of celery soup. It's very filling and got rave reviews around the dinner table!

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9 users found this review helpful

Reviewer:

Karen H

Reviewed: Dec. 17, 2010

My family LOVES this recipe. It's so easy and very tasty.

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7 users found this review helpful

Reviewer:

aworley

Cooking Level: Intermediate

Home Town: Fairfax, Oklahoma, USA

Living In: Claremore, Oklahoma, USA

Reviewed: Mar. 12, 2012

This was kinda hard to review since I made some of my own changes along with changes found in other reviews. My revision gets a 5 so I give this one also. My wife loved it also! I did not put the cheddar cheese on top. Doesn't sound good on this recipe.

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1 user found this review helpful