Reviewed: Jun. 21, 2009

Quick and easy! After reading the reviews about how runny it is I decided to take another member's advice and use sour cream instead of milk and it was wonderful! I also used Stove Top Stuffing (because that's what we already had). My boyfriend loved it and even his sister (who doesn't like mushrooms) tried it and liked it. I will definitely make this again!

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Samantha

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Reviewed: Nov. 24, 2008

For a 20 minute recipe, with very few ingredients, this was great. My kids loved--except for my picky daughter who didn't like they it looked and felt in her mouth. I substituted cream of chicken and used Stove Top Savory Herbs flavored stuffing. I also sliced up the chicken into thin strips and mixed it in. I'll be making it again.

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Debbie

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Reviewed: Nov. 15, 2008

This is an amazing, yet simple dish that is sure to please. I used Stove Top Stuffing instead, only change.

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Pio

Cooking Level: Intermediate

Home Town: Stevens Point, Wisconsin, USA

Living In: La Honda, California, USA

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Reviewed: Oct. 16, 2008

Pretty good to eat, but not to look at. Turned out mushy but till edible. I added some brussell sprouts to mine and cut the chicken up before adding it back to the pan of stuffing. I also didn't add the cheese but only because I'm making a bunch of dinners at once and needed the pan. My husband will more than likely add cheese to it anyway.

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Donna

Cooking Level: Intermediate

Home Town: Monroe City, Missouri, USA

Living In: Hannibal, Missouri, USA

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Reviewed: Sep. 6, 2008

The amount of gravy made the stuffing soggy, so it was nothing great and tasted sort of "packagey".

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MELISSA42

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Reviewed: May 18, 2008

this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead of mushroom due to a mushroom allergy in my family.

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Cat Roberts

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Reviewed: Apr. 26, 2008

Eh, nothing spectacular, but it's good and came together pretty easy. I left off the cheese though. It just seemed like a really weird addition to this recipie.

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PURRINGGOURMET

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Nov. 29, 2007

I made the recipe exactly as directed, although the stuffing mix I used was Mrs. Cubinson's and not the PF (I have an onion allergy and can't use any other packaged stuffing). It wasn't super fancy, but the flavor was pretty good, it was quick and easy, and that's what I was looking for. I think in future I'd make it again, but I'd add sour cream instead of milk, and I'd probably add some garlic.

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