The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 21, 2009
Quick and easy! After reading the reviews about how runny it is I decided to take another member's advice and use sour cream instead of milk and it was wonderful! I also used Stove Top Stuffing (because that's what we already had). My boyfriend loved it and even his sister (who doesn't like mushrooms) tried it and liked it. I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 24, 2008
For a 20 minute recipe, with very few ingredients, this was great. My kids loved--except for my picky daughter who didn't like they it looked and felt in her mouth. I substituted cream of chicken and used Stove Top Savory Herbs flavored stuffing. I also sliced up the chicken into thin strips and mixed it in. I'll be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 15, 2008
This is an amazing, yet simple dish that is sure to please. I used Stove Top Stuffing instead, only change.
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Cooking Level: Intermediate

Home Town: Stevens Point, Wisconsin, USA
Living In: La Honda, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 16, 2008
Pretty good to eat, but not to look at. Turned out mushy but till edible. I added some brussell sprouts to mine and cut the chicken up before adding it back to the pan of stuffing. I also didn't add the cheese but only because I'm making a bunch of dinners at once and needed the pan. My husband will more than likely add cheese to it anyway.
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Cooking Level: Intermediate

Home Town: Monroe City, Missouri, USA
Living In: Hannibal, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 6, 2008
The amount of gravy made the stuffing soggy, so it was nothing great and tasted sort of "packagey".
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 18, 2008
this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead of mushroom due to a mushroom allergy in my family.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 26, 2008
Eh, nothing spectacular, but it's good and came together pretty easy. I left off the cheese though. It just seemed like a really weird addition to this recipie.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 29, 2007
I made the recipe exactly as directed, although the stuffing mix I used was Mrs. Cubinson's and not the PF (I have an onion allergy and can't use any other packaged stuffing). It wasn't super fancy, but the flavor was pretty good, it was quick and easy, and that's what I was looking for. I think in future I'd make it again, but I'd add sour cream instead of milk, and I'd probably add some garlic.
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Cooking Level: Expert

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