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The reviewer gave this recipe 2 stars. This recipe averages a 3.25 star rating.
Reviewed: Sep. 6, 2008
The amount of gravy made the stuffing soggy, so it was nothing great and tasted sort of "packagey".
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MELISSA42
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The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed: May 19, 2008
this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead of mushroom due to a mushroom allergy in my family.
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Cat Roberts
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The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: Apr. 26, 2008
Eh, nothing spectacular, but it's good and came together pretty easy. I left off the cheese though. It just seemed like a really weird addition to this recipie.
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PURRINGGOURMET
Cooking Level: Intermediate
Home Town: Salt Lake City, Utah, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: Nov. 29, 2007
I made the recipe exactly as directed, although the stuffing mix I used was Mrs. Cubinson's and not the PF (I have an onion allergy and can't use any other packaged stuffing). It wasn't super fancy, but the flavor was pretty good, it was quick and easy, and that's what I was looking for. I think in future I'd make it again, but I'd add sour cream instead of milk, and I'd probably add some garlic.
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HALCION
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Cooking Level: Expert
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