Chicken and Stuffing Skillet

SUBMITTED BY: Campbell's Kitchen

"Chicken and stuffing, prepared in one skillet, is served with a creamy gravy and a topping of cheese."

RECIPE RATING:

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COOK TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

1 tablespoon butter or margarine
4 skinless, boneless chicken breasts
1 (6 ounce) box Pepperidge Farm® One Step Stuffing Chicken Mix
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese

Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
Prepare stuffing in skillet according to package directions except let stand 2 minutes.
Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

TIP
Serve with steamed broccoli and sliced tomatoes in vinaigrette. Celebrate the holiday season with an extra-special dessert of a fresh fruit salad--cubed red apples, pineapple chunks and green grapes-and a Pepperidge Farm® Distinctive Cookie Collection.

Reviewed on May 19, 2008 by Cat Roberts

this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead... MORE

Reviewed on Apr. 26, 2008 by PURRINGGOURMET

Eh, nothing spectacular, but it's good and came together pretty easy. I left off the cheese... MORE

Reviewed on Nov. 29, 2007 by HALCION

I made the recipe exactly as directed, although the stuffing mix I used was Mrs. Cubinson's... MORE