Chicken and Stuffing Skillet Recipe -
Chicken and Stuffing Skillet Recipe
  • READY IN 20 mins

Chicken and Stuffing Skillet

Recipe by  

"The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
  2. Prepare stuffing in skillet according to package directions except let stand 2 minutes.
  3. Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
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  • TIP
  • Serve with steamed broccoli and sliced tomatoes in vinaigrette. Celebrate the holiday season with an extra-special dessert of a fresh fruit salad--cubed red apples, pineapple chunks and green grapes-and a Pepperidge Farm® Distinctive Cookie Collection.

Reviews More Reviews

Most Helpful Positive Review
May 19, 2008

this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead of mushroom due to a mushroom allergy in my family.

Most Helpful Critical Review
Apr 26, 2008

Eh, nothing spectacular, but it's good and came together pretty easy. I left off the cheese though. It just seemed like a really weird addition to this recipie.

Jan 13, 2010

I use cream of chicken soup instead of mushroom. I also use chicken flavored stove top stuffing. Instead of leaving the breasts whole, I cut them up in cubes. I then season with lemon pepper, salt, and pepper to taste. While I am browning the chicken, at the end I add some chopped onion, and a bit of green, red, yellow, and orange peppers. I cook till my onions start to turn clear. My whole family loves it, including the kids. Not to runny for us at all.

Dec 28, 2009

Saved this recipe so my DH would have something quick and easy to make for dinner. He did sub sour cream for the milk and the gravy had a nice texture I think milk would have made the gravy to runny which is why I rated it 4 stars. The only issue here is that is so "package" (but that is really to be expected given the ingredients) tasting but other than that it was a nice hot dinner and he didn't spend a ton of time in the kitchen.

Apr 20, 2010

This was delicious, and very easy! I had leftover turkey so I used about 2 cups of cooked turkey instead, along with Stovetop stuffing and cream of celery soup. It's very filling and got rave reviews around the dinner table!

Dec 20, 2010

My family LOVES this recipe. It's so easy and very tasty.

Aug 05, 2010

i made a few modifications: i chopped up some portabella slices and added them to the butter before adding the chicken; i cut up the chicken into pieces to try to cut down on cooking time, but i don't think it made a difference; i used heavy cream and cream of chicken soup; and i omitted cheese. the result was creamy (not too liquidy), flavorful dish! not sure how often i'll make it since my kids don't trust anything that resembles a casserole, but i thought it was tasty!

Feb 16, 2010

This is excellent! My only variation was I used stoveTop stuffuing. My husband really enjoyed it. And its easy to make.


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