This recipe was good but it annoyed me because nothing is sold in the proportions that it asks you to use: Stove Top stuffing comes in 6 oz or 12 oz. Evap milk comes in 5 oz or 12 oz. Chicken broth comes in cans of about 2 cups. So, I did make some changes. First, I wasn't about to cook a whole chicken for this recipe, so I cooked 1.5 lbs of chicken breast in wide pan with just enough water to cover. I brought to boil, simmered for 10 minutes, then turned off the heat, covered and let it stand for 15 minutes more. I cut it up into small pieces. I used the full 12 oz of stuffing, the full can of chicken broth and light cream instead of evaporated milk, since it comes in a one cup container. I added 10 oz of frozen broccoli and just mixed everything together before putting in the baking dish. I thought it came out great; the stuffing was light and fluffy, not soggy and I didn't find it salty like other reviewers. Next time I will wait to add the broccoli in the last 10 minutes, though, because it got mushy. I think with these proportions, it might even be able to support the full 12 oz can of evaporated milk, so I will try that next time. I'm sure this would be fabulous with sauteed onion and celery, but it would turn an easy recipe into something a little more time consuming.
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This recipe was good but it annoyed me because nothing is sold in the proportions that it asks...