Reviewed: Apr. 22, 2012

The only thing I changed was to use uncooked boneless breast and thighs. As soon as I read "Good Mornig America", I read on and decided...this is a winner. It's great and the whole family loved it...no leftovers and thats a good thing.

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Reviewer:

gracie1202

Home Town: Lindenhurst, New York, USA

Living In: Islip, New York, USA

Reviewed: Mar. 12, 2012

Yummy! A little bland for my tastes, but everyone else loved it! My two year old ate ALL of it. Very exciting! I made it as is, and it was perfect. Again it is not exciting, but is a comfort food and delicious.

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bethiejoy

Reviewed: Mar. 5, 2012

This was really good we enjoyed it immensely!! I changed the chicken to breasts and used chicken broth,also added garlic and precooked the chicken first....The thing I will change next time is using low sodium soup and broth this was crazy salty for my liking. I served it with cranberry sauce...we will be enjoying this again!

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Reviewer:

awntypam

Reviewed: Feb. 22, 2012

I liked this recipe, but I would make some changes next time. I would add some vegetables and I would use cubed stuffing. I used the crumbled type and it all mixed into the sauce. Thanks for the recipe- I will use it again with the changes!

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Reviewer:

SMITTY2244

Reviewed: Feb. 12, 2012

My family liked this recipe. I used broccoli cheese soup and cream of chicken and also added dried cranberries. I think the next time I would use a little less liquid.

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Reviewer:

diane

Reviewed: Jan. 29, 2012

Fantastic as is. Please don't change a thing.

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Reviewer:

ATRANTER

Reviewed: Jan. 22, 2012

pretty good, a little too much like thanksgiving for me

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Reviewer:

nicolen

Reviewed: Nov. 25, 2011

This recipe was a huge hit at our Thanksgiving dinner. However we added 2 sticks of chopped celery and 1 large chopped onion to the mix. We also added in the broth (not the noodles) from a can of Campbell's Chicken Noodle Soup. The family loved it.

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