Reviewed: Nov. 17, 2004

It was "okay" a little dry. Could of been better. Im not changing the number of stars, but it was much better heated up the next day. Strange i know.

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RFRIEDL964

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Reviewed: Oct. 8, 2004

awesome!! Everyone loved it, there was none left.

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Spretney

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 30, 2004

This is an excellent recipe if you are pressed for time. The chicken was very tender and the stuffing added aot of flavor. I would suggest cutting back on some of the liquid because the stuffing was a little too moist for my taste. I would recommend this recipe and will make it again.

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SLD21602

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Reviewed: Feb. 12, 2004

I LOVED this dish!! It is very simple both in preparation and appearance, but extremely tasty. I was looking for a recipe that would taste similar to Stouffer's Chicken and Stuffing Bake and this is it. While it's delicious just as is, next time I might add onions, carrots, or celery just to be a little creative.

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AJAYMC

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Reviewed: Oct. 24, 2003

Your standard stick to your ribs casserole. I added some frozen (defrosted) chopped broccoli to the soup mixture and about 5 minutes before bringing it out of the oven I topped it with some mozzerella cheese. VERY TASTY and very effective in hiding broccoli from a toddler who doesn't like it!

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Sep. 25, 2003

This recipe is very good however needed a little something. Next time I will saute celery,onions and poultry seasoning for a little more flavor. I will definitely make this dish again! Definitely a comfort food!

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GeorgiaMom

Cooking Level: Intermediate

Home Town: Riverview, Florida, USA

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Reviewed: Mar. 17, 2003

Easy and delicious. The Boyfriend loved it too. Will become a regular in my house!

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KERANI

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Reviewed: Dec. 4, 2002

This was very tasty, I used boneless chicken cut into cubes and sauteed in garlic and pepper prior to adding in - turned out very well. My husband liked it and even took all the leftovers to work the next day.

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BRIZACH

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Reviewed: Oct. 26, 2001

I added a bit of garlic to this recipe and it was wonderful, a real keeper, easy. But time consuming....

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LADYTJ

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Reviewed: Apr. 30, 2001

We enjoyed it.

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NJSS2000

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Reviewed: Feb. 26, 2001

This recipe is really good and quite simple to prepare. My whole family loved it and there were no leftovers. This is definately a plate i will make often.

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SMOOCHES

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Reviewed: Jan. 9, 2001

This recipe is very tasty. All lot of work though. Not a nice looking dish. However I will make this again.

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SWIFTEE

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Reviewed: Dec. 25, 2000

I tested this on my husband & his friend, they both loved it. All our children are grown & gone, this is great for just the 2 of us & so easy to prepare. Thanks for submitting this recipe.

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ALLELUIAI

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Reviewed: Oct. 6, 2000

I made this recipe when my mother-in-law was here. She loved it. It was so good infact, that my children(even the picky one) finish their plates and asked for more.

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KANDYKANE28

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Reviewed: Jun. 27, 2000

This is one of the easiest receipes I've found. I bake boneless, skinless chicken breasts in the morning while I'm getting ready for work (30 - 40 minutes max). When I come home I spend 10 minutes putting the entire casserole together and just pop it in the oven. This has been one of the more requested dinner menu's now! My son asks me to make a double receipe as he likes it so much he wants it for lunch the next day! A true favorite!

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MELODY JUNE

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Reviewed: May 22, 2000

Honestly, I was not impressed with this recipe. We won't be trying this again.

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KIYONO

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Reviewed: May 20, 2000

If I hadn't tried the other chicken & stuffing cassarole recipe on here.. this one may have been pretty good.. But after trying both, this one is definitely lacking in ingredients!! The other recipe listed on here tastes so much better with all the fresh added veggies, etc. It's ok, just not near as good as the other one on here.

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