Reviewed: Jan. 3, 2009

This is a great recipe! Very easy and even easier and moister if you buy an already cooked rotisserie chicken to use. I have made it both ways and prefer the pre-cooked chicken.

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BrookeMT

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

WOW! Super tasty and I don't know if it could be any easier. It really makes chicken, stuffing and gravy. Soon to become one of our favs!

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Sarah Claye

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2008

I needed an easy do-ahead recipe for my Christmas party and this was the ideal dish. Like others I used breasts instead of a whole chicken. I added chopped onion and craisons to the stuffing, as well as Bell's Seasoning. For side dishes, I added two dishes from Allrecipes - Make-Ahead Mashed Potatoes and Green Bean Blue Cheese Salad. My serving dishes were empty at the end of the evening and I received rave reviews.

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BarbG

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Reviewed: Oct. 31, 2008

We are having this again this evening for supper, great recipe. We tried it as written the first time and ever since have added seasonings and other ingredients per our taste. We now make our own homemade dressing to put in it, however still top the dish with the soup and broth mixture. We use this recipe at least once a month and works out just great for the two of us.

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Michael & Elizabeth G

Cooking Level: Expert

Home Town: Augusta, Georgia, USA

Living In: Kershaw, South Carolina, USA

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Reviewed: Oct. 29, 2008

Very quick and Easy..family loved it! I would add a veggie like peas to the mix so its a one step meal!!! Will add to our regulars!!

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Chrissy

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2008

My boyfriends 5 yr old ate it and loved it she doesn't eat anything. this one is a winner and I will be making this often. I did use cream of chicken and cream of mushroom instead of the cream of celery soup. I also added shredded chedder cheese the last 10 minutes of cooking.

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Heather Stack

Cooking Level: Intermediate

Living In: Pinellas Park, Florida, USA

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Reviewed: Oct. 18, 2008

I added a little extra chicken and accidently added the stuffing after then wet ingredients. I was able to savlage it by mixing it up a bit. I also added some frozen broccoli. YUMMY. I have been asked to make this again for dinner.

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KristenB

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Citrus Heights, California, USA

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Reviewed: Oct. 18, 2008

Awesome recipe. It mixes up in a flash, doesn't take long to bake...and it tastes so rich and creamy. Definitely comfort food. I added a bag of frozen mixed vegetables to make it more hearty...too yummy! Hubby said he even likes it better than his favorite Pot Pie that I make!

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StayC

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Reviewed: Sep. 26, 2008

Great recipe. I added frozen brocoli florets to the bottom of my dish and then added the chicken etc. I ended with seasoned stuffing and topped with the sauce and cheese. My family wants it again and I am making it for a luncheon this weekend. Great and easy!

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D'Anna

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Reviewed: Sep. 25, 2008

This was great. It was like Thanksgiving all in one pan and so easy. I added a can of corn, sauteed onion and celery in some chicken broth and used stove top for the stuffing right out of the box.

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Kitty

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Reviewed: Sep. 15, 2008

My family loved this! Its like Thanksgiving anytime and its easy. I used a rotisserie chicken already cooked from the grocery store and pretty much followed the rest of the recipe exactly. I did use whole milk instead of evaporated. Great recipe!

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Cricket

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Reviewed: Aug. 28, 2008

This was okay. I sauted chopped boneless chicken cutlets in 1 tbls. olive oil with 1 small chopped onion, 2 cloves minced garlic and black pepper.This recipe calls for 8 oz. of dry bread stuffing. This does not mean 1 cup. It means 8 oz. net weight, which is a little more than 1/2 of a 15 oz. bag. I didn't have any problems with it being soupy, as others did. This is a good way to use leftover chicken.

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Aug. 26, 2008

My husband loves this! It's the perfect recipe if you're craving Thanksgiving taste. I add celery/carrot/onion sauteed to the stuffing mix

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Ehiggi01

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Reviewed: Aug. 3, 2008

This recipe was niether good or bad. I probably won't be making this again.

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MOTHERDESTINY

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

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Reviewed: Jul. 30, 2008

Made for the first time tonight. One son said it is the 4th best chicken I make. My husband said it was a little mushy but liked it. Next time I will use a little less chicken broth. Thanks for sharing!!

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DeniseY - Go Steelers!!

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 30, 2008

I loved stuffing and I love chicken! This is so simple made with staples around our kitchen! Everyone loved it!

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KellyP

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Reviewed: Jul. 27, 2008

Super simple and delicious. I used store bought rotisserie chicken. I'll definitely make it again!

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mom2carrington

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Reviewed: Jul. 7, 2008

Very good my boyfriend loved it! I am giving it 4 stars though cause it was kind of soupy. Next time I would cut back on the liquid ingredients. I will definitely make this again!

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Erin

Cooking Level: Intermediate

Home Town: Inver Grove Heights, Minnesota, USA

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Reviewed: Jun. 30, 2008

I have been making a recipe simular to this for a few years. Although I par boil chicken breast, then shred them. Stir the sauce mixture in with shredded chicken, top with shredded mozzerala or provolone and then top with the stuffing..delish! Next time i'll try adding celery, onion and carrots =) Sounds yummy

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jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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Reviewed: Jun. 9, 2008

This was soooo good! I used cornbread stuffing and added some spices while boiling the chicken (season all, onion powder, garlic powder, pepper) and replaced the cream of celery soup with an additional can of cream of chicken soup. This turned out great and I will definitely be making it again! Thanks for the great recipe!

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