The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 1, 2009
This was so yummy. I didn't have a whole bird on hand, so I use 3 frozen leg quarters and 2 frozen breasts. Placed them in the crockpot on low all day, then de-boned and shredded and prepared as directed from there. So easy and grandsons ate like 4 helpings!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 30, 2009
Good stuff.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 29, 2009
My husband loves this dinner. I make it at least twice a month. I added a few of my own spices, but otherwise never changed anything. Thanks for a great recipe.
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pat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 22, 2009
For such a simple recipe, this is delicious! I started making this exact recipe (no changes) about 8 months ago. My whole family loves it, and they ask for it time and again.
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Cooking Level: Expert

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 18, 2009
Really good just the way it was no changes. Old man said "you are going to fix this again."
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: May 4, 2009
Not sure what happened here, but mine turned out REALLY soupy. The box of stuffing I had was only 6oz (not 8) and I didn't have any evaporated milk, so I used whole milk instead. The combination of those things must have made this recipie not work at all. I think one can of soup an no milk would have been plenty for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 29, 2009
I doubled this recipie for my 3 big eaters and doubled the condensed milk and added canned peas on top of the chicken meat for a vegitable. I also added 3 cups of motzerella shredded cheese the last 15 min of baking time... the results were wonderful! I will deffenately be making this again!
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Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA
Living In: Sweetwater, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 28, 2009
Easy and delicious. Oce you make it the first time like stated you can change it anyway for your tastes! Perfect for my young family! Thank you.
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Cooking Level: Intermediate

Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 21, 2009
Great, used chicken tenders and deboned thighs, cream of chicken and cream of brocolli. Was fantastic and easy :) Thanks a bunch!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 13, 2009
This was okay taste-wise. It was very easy to make, but it was too salty for my taste. The husband liked it, but I don't think it will be on his list of meals to ask for.
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Cooking Level: Intermediate

Home Town: Quincy, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 1, 2009
Really good and quick to prepare. Followed ingredients exactly but assembly a little different. Cut chicken up in bite-size pieces and mixed in the stuffing mix then baked in casserole dish. Baked as directed then froze half for a later meal. Will make again.
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Cooking Level: Expert

Living In: Flat Rock, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 19, 2009
Delicious! Reminded me of when I was a kid. I used cream of chicken and cream of mushroom soups, as I didn't have any cream of celery. I used chicken breasts, and I also added some sour cream. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 12, 2009
MMM. This is the best ever! The first time I tryed this recipe I used white meat. And it tastes REALLY good. But then the second time I added in pieces of left over meat from a chicken that was bought but it didn't taste the same...So I would say just stick with chicken breasts. But don't cut out any liquid, if anything add a little more liquid. Thanks for the delicious recipe!
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rk
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 6, 2009
This recipe is so quick and easy! I did make the following changes, but it turned out delicious anyway! Instead of a whole chicken I only had two very large chicken breasts (maybe close to 2lbs of meat). I boiled them and then I added about 2 cups of frozen green beans (thawed) to make up the difference. I also used 1 cup of buttermilk instead of evaporated milk - REALLY good substitution - LOTS of flavor from it. Everything turned out great and it was like all major food groups in one! Tasty :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 5, 2009
OMGoodness!!! This is the best comfort food EVER!! Didn't change a thing :) Turned out great and soooo good. I shredded my chicken instead of cubing it. Awesome recipe! Tastes like Thanksgiving in February :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 5, 2009
Delicious & Simple!!! What more could you want??? Also used chicken breasts. Thanks
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 21, 2009
This was very good. I used chicken breasts b/c I like only white meat. I did add a little more stuffing after reading other reviews. I used 1&1/2 bags of stove top (about 10 oz.) and probably could have used the other half of the second bag. I also used chicken broth. We ate broccoli on the side, but may try onion/celery/carrots mixed in the casserole next time. Thanks for the recipe...my family enjoyed it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 21, 2009
This tasted pretty good the first time but is pretty unhealthy. It didn't make very good leftovers. The saltiness became overpowering, even though I used low-sodium soups. We didn't eat the leftovers. Maybe a low-sodium stuffing mix would have helped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 5, 2009
Very good recipe. My husband doesn't like stuffing, so I wanted something just for myself with leftovers and gave this a try. It was wonderful. I halved the recipe, used about 1 lb of chicken tenders and one can of cream of celery soup, and it gave this a wonderful flavor. I also added diced carrots, which I will pre-cook next time since they were still crunchy. I may add some grated garlic next time. There are endless possibilities with this recipe - thanks so much for posting!
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Cooking Level: Intermediate

Home Town: New Holland, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 4, 2009
Very good and so easy. I think it took longer to open the soup than put the whole thing together. I used left over turkey. Other than that, I didn't change a thing. I think it was a little salty. I was fine for me but I will probably try the low sodium soups next time.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

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