READY IN 20 mins

Chicken and Stir-Fry Vegetable Pizza

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"A pre-baked Italian bread shell is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza. " — Campbell's Kitchen

Directions

Spread soup over shell to within 1/4 inch of edge. Bake at 450 degrees F. for 5 minutes.
Heat oil in skillet. Add vegetables and garlic and cook until tender-crisp.
Spoon vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 minutes or until cheese melts.

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COOK 20 mins
READY IN 20 mins

Reviews More Reviews

Mar 24, 2011

Im only giving it 3 stars because even my kids didnt eat it. It looked good but it wasnt really. I used crem of broccoli cuz cant have mushrooms. I was hoping it was going to be good but was a little disapointed. I also used the Jays signature pizza curst.

—Cooking for 5

See full review »

2 Ratings

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Nutrition

Calories
715 kcal
36%

Carbohydrates
72.5 g
23%

Cholesterol
96 mg
32%

Fat
28.4 g
44%

Fiber
8.2 g
33%

Protein
45.2 g
90%

Sodium
1392 mg
56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Stir-Fry Vegetable Pizza

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 715
Calories from Fat: 255

% Daily Value *
Total Fat 28.4g 44 %
Saturated Fat 11g 55 %
Cholesterol 96mg 32 %
Sodium 1392mg 56 %
** Potassium 416mg 12 %
Total Carbohydrates 72.5g 23 %
Dietary Fiber 8.2g 33 %
Protein 45.2g 90 %
** Sugars 2.8g
** Vitamin A 131 %
** Vitamin C 21 %
** Calcium 31 %
** Iron 21 %
** Thiamin 19 %
** Niacin 99 %
** Vitamin B6 22 %
** Magnesium 19 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.