Recipe by Campbell's Kitchen
"A pre-baked Italian bread shell is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza. "
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (12 inch)
Italian bread shell
1 (10 ounce) package
refrigerated cooked chicken strips
shredded Cheddar cheese
Dried oregano leaves or crushed red pepper
Im only giving it 3 stars because even my kids didnt eat it. It looked good but it wasnt really. I used crem of broccoli cuz cant have mushrooms. I was hoping it was going to be good but was a little disapointed. I also used the Jays signature pizza curst.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Stir-Fry Vegetable Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 240
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.