Chicken and Stir-Fry Vegetable Pizza Recipe - Allrecipes.com
  • READY IN 20 mins

Chicken and Stir-Fry Vegetable Pizza

Recipe by  

"A pre-baked Italian bread shell is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Spread soup over shell to within 1/4 inch of edge. Bake at 450 degrees F. for 5 minutes.
  2. Heat oil in skillet. Add vegetables and garlic and cook until tender-crisp.
  3. Spoon vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 minutes or until cheese melts.
Kitchen-Friendly View
  • COOK 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Mar 24, 2011

Im only giving it 3 stars because even my kids didnt eat it. It looked good but it wasnt really. I used crem of broccoli cuz cant have mushrooms. I was hoping it was going to be good but was a little disapointed. I also used the Jays signature pizza curst.

 

2 Ratings

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Nutrition

  • Calories
  • 715 kcal
  • 36%
  • Carbohydrates
  • 72.5 g
  • 23%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 28.4 g
  • 44%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 45.2 g
  • 90%
  • Sodium
  • 1392 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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