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Chicken and Stir-Fry Vegetable Pizza

SUBMITTED BY: Campbell's Kitchen 

"A pre-baked Italian bread shell is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza. "
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COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (12 inch) Italian bread shell
  • 1 tablespoon vegetable oil
  • 3 cups frozen vegetables
  • 1/8 teaspoon garlic powder
  • 1 (10 ounce) package refrigerated cooked chicken strips
  • 1 cup shredded Cheddar cheese
  • Dried oregano leaves or crushed red pepper

DIRECTIONS

  1. Spread soup over shell to within 1/4 inch of edge. Bake at 450 degrees F. for 5 minutes.
  2. Heat oil in skillet. Add vegetables and garlic and cook until tender-crisp.
  3. Spoon vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 minutes or until cheese melts.
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Nutritional Information
Chicken and Stir-Fry Vegetable Pizza

Servings Per Recipe: 4

Amount Per Serving

Calories: 715

  • Total Fat: 28.4g
  • Cholesterol: 96mg
  • Sodium: 1391mg
  • Total Carbs: 72.5g
  •     Dietary Fiber: 8.2g
  • Protein: 45.2g

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