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Chicken and Spinach Ravioli

SUBMITTED BY: JCBanks PHOTO BY: Lucky Noodles

"A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 3.8 star rating.
Read Reviews (14)
PREP TIME  1 Hr
COOK TIME  30 Min
READY IN  2 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs, beaten
  • 3/4 cup water
  • 3 3/4 cups sifted all-purpose flour
  • 1 1/2 teaspoons salt
  •  
  • 1/2 pound ground chicken
  • 3/4 cup chopped fresh spinach
  • 2 tablespoons finely chopped onion
  • 3 tablespoons melted butter
  • 3 tablespoons freshly grated Asiago cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground nutmeg
  • 1 pinch ground black pepper to taste
  • 1 (16 ounce) jar marinara sauce
  • 1/4 cup freshly grated Asiago cheese for topping

DIRECTIONS

  1. In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes.
  2. In a skillet over medium heat, cook the ground chicken until evenly brown; drain.
  3. In a food processor, mix the chicken, spinach, and onion. Transfer to a bowl, and mix with butter, 3 tablespoons Asiago cheese, salt, garlic powder, nutmeg, and pepper.
  4. On a lightly floured surface, roll out each part of the dough to 1/8 inch thickness. Cut into 2 inch squares. Place about 1 teaspoon of the chicken mixture in the center of 1/2 the squares, and top with remaining squares. Seal the edges of the squares with a moistened fork to form the ravioli.
  5. Bring a large pot of lightly salted water to a boil, and cook the ravioli in small batches for about 8 minutes, or until al dente. Drain, and rinse under cold water.
  6. Place the marinara sauce in a saucepan, and cook until heated through. Serve ravioli topped with marinara sauce and remaining Asiago cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Melissa
This recipe was great. But I used store bought wonton wrappers instead of making my own dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by SHAWNA E.
My first attempt at ravioli! The recipe was easy to follow and quite delicious... the filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by DJ9549
Excellent recipe...tastes great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by LoraineT
My husband liked this. The filling was great. However, I would look elsewhere for the pasta... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by ladeedadeeeverybody
The chicken and spinach mixture smells terrible. After mixing it up with the spices and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Lucky Noodles
My first time at making homemade Ravioli! It was fun - do make sure to roll out the dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by patrak17
This was my first time making pasta, let alone ravioli. I loved making this dish, however I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by mrs. flyfisher
My husband and I loved these! Very similar to what my grandmother makes. One small change... MORE