Recipe by candace
"These puffs are stuffed with a delicious creamy chicken mixture and baked."
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skinless, boneless chicken breast halves, cubed
1 1/2 cups
grated Parmesan cheese
3 (10 ounce) cans
refrigerated crescent roll dough
AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:)
Pretty good. I followed the directions exactly, and they turned out good. I felt they were a little bland, but the husband loved them
I changed it up a little by adding Feta Cheese instead. But overall, a good appetizer.
I added cottage cheese to it and more garlic. I won my family appetizer contest on Christmas.
Tried this one yesterday and my picky 9 year old like it too. I did add some feta, left out the onions and used a LOT of fresh spinach. I'm sure this will heat up well today for lunch.
Awesome sauce! I used biscuits instead and made it a little bigger. it was perfect!
Awesome recipe, although the bottom of the dough tends to not cook thoroughly unless you add a bit extra.
We make these with cream cheese and powdered ranch seasoning; they're delicious and the whole family enjoys them. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Spinach Puffs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 221
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