Chicken and Spinach Puffs Recipe - Allrecipes.com
Chicken and Spinach Puffs Recipe
  • READY IN 50 mins

Chicken and Spinach Puffs

Recipe by  

"These puffs are stuffed with a delicious creamy chicken mixture and baked."

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Ingredients Edit and Save

Original recipe makes 12 appetizers Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
  3. Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
  4. Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.
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Reviews More Reviews

May 19, 2013

AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:)

 
Mar 14, 2013

Pretty good. I followed the directions exactly, and they turned out good. I felt they were a little bland, but the husband loved them

 

5 Ratings

Feb 07, 2014

Tried this one yesterday and my picky 9 year old like it too. I did add some feta, left out the onions and used a LOT of fresh spinach. I'm sure this will heat up well today for lunch.

 
Mar 23, 2013

I changed it up a little by adding Feta Cheese instead. But overall, a good appetizer.

 

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Nutrition

  • Calories
  • 406 kcal
  • 20%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 695 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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