Reviewed: Apr. 10, 2001

I shared leftovers with friends & they all wanted the recipe. Serve it if you want rave reviews!! It does take while to prepare & cook, but it will surely impress your company!

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1 user found this review helpful

Reviewer:

Jes Sloan

Cooking Level: Intermediate

Home Town: Lillington, North Carolina, USA

Reviewed: Jun. 16, 2001

This recipe rocked! It took a little time to prepare, but it was well worth the effort. Magically delicious!

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1 user found this review helpful

Reviewer:

WETMORE

Reviewed: Oct. 15, 2001

For a lighter vertion use 4 cup skim milk and 3 alfrato mix package with one can of mushroom soup

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4 users found this review helpful

Reviewer:

Jody

Reviewed: Nov. 17, 2001

This lasagna was delicious!!!! Even my husband who is not a fan of spinach or creamy sauces that it was great!!

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2 users found this review helpful

Reviewer:

RXMOMOF2

Reviewed: Dec. 12, 2001

This one cost a bit more because of the ingredients. However the sauce is a real winner and everyone thinks your a chef with the right touch. Sue thanks for sharing this winner wished I could look at your private cook book. :)

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4 users found this review helpful

Reviewer:

ValerieFrancine

Cooking Level: Intermediate

Living In: Chino Hills, California, USA

Reviewed: Dec. 20, 2001

An outstanding recipe for anyone, although I made it for someone who has an allergy to all dairy and meat protein products. I used soy mozzarella cheese and it still tasted wonderful. Very elegant looking and tasting.

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7 users found this review helpful

Reviewer:

Christiane Potts

Cooking Level: Expert

Home Town: Stokesdale, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: Dec. 23, 2001

I made this for a Christmas party and all my friends loved it. It was a little time consuming but worth the effort. I added some sun-dried tomatoes for extra color. I would definately make this again!!

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5 users found this review helpful

Reviewer:

SUSAN ZINADER

Reviewed: Jan. 23, 2002

I just finished making this and will eat it tomorrow. It looks like it will taste wonderful. One thing to note is the directions and usage of the ricotta. At one point it calls to use half, then the rest, then the remaining? Doesn't add up and I read the thing over and over but didn't catch that error until it called for the non-existant "remaining" ricotta. Oh well, it still looks very good and the way it smells it HAS to be great !

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12 users found this review helpful

Reviewer:

Jodi

Cooking Level: Expert

Living In: Dubuque, Iowa, USA

Reviewed: Jan. 28, 2002

Turned out wonderfully! Very tasty! A bit time-consuming but well worth the wait.

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4 users found this review helpful

Reviewer:

Amber25

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

Reviewed: Jan. 30, 2002

I made this recipe for a large family gathering and everyone LOVED it! It is time consuming to make, but definitely worth the trouble. The finished product looks and tastes as though it came from a restaurant. Will put in my recipes for special occasions

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17 users found this review helpful