The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2004
This recipe is great! I prepared this lasagna for family and friends at my son's birthday party and it was a crowd pleaser.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 27, 2004
A great recipe when you have company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 21, 2004
Excellent! Everyone really loved it. Well worth the time it took some time to prepare. Great as leftovers, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 13, 2004
This was very good. A little rich. I might use half and half, next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 13, 2004
Great company food.
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Cooking Level: Expert

Living In: Waterbury, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 6, 2004
Quite good and easy to make. Eat it all up on the first day though -- much better fresh than as left-overs (which I thought oddly enough tasted like tuna casserole). Guests loved it.
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Photo by TMoore

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 4, 2004
A really good recipe! The garlic was a little overpowering though. I would put in some other herbs because pepper and salt just don't cut it. It could also use a little more spinach. The sauce was amazing! I had just the right amount.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 22, 2004
Very good and FILLING!! My whole family loved the change, especially my daughter who doesn't eat beef..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 9, 2004
I would give this recipe A 100 Stars if I could absolulty Fabulous Thank you I just loved it and so did my Husband
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 29, 2004
This is very good, filling and time consuming. If you like alfredo sauce then you'll like this. The only substitution that I made was milk in place of cream since I ran out. If I make this I think I'll try frozen spinach, and maybe sour cream in place of 1/3 or 1/2 of the cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 27, 2004
Have made this several times and have always gotten raves. Also, I use this alfredo sauce in other dishes - it's just perfect. Thanks, Sue - this is a lot of work but absolutely worth it!
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Cooking Level: Expert

Home Town: Hyde Park, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 16, 2004
YUMMY!!!!!!!!! Too bad it is so bad for you. My bf called it "death in a pan" But it is so good and fairly easy if you purchase a pre-roasted chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 18, 2004
ABSOLUTELY FANTASTIC!!!! I ommitted the spinach and used broccoli instead. Used boneless chicken cutlets instead of a roasted chicken. I used cheddar instead of mozzarella and only used it on the top layer - which cut some of the fat. Made a HUGE dish for my family and a personal sized vegetarian version for myself. It was a bit too creamy, I'll only use 2 1/2 cups of cream and a 1/2 cup of milk next time - and there will be PLENTY of "next times".
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Cooking Level: Intermediate

Home Town: Woodstock, Ontario, Canada
Living In: Brantford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 6, 2004
Excellent flavor! Mine turned out a little soupy. I might try a little less cream next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 10, 2003
My husband and I loved this recipe! We substituted 2cups of milk and 1 cup sour cream, and cottage cheese for the ricotta to make a lower-fat version with ingredients I had on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 21, 2003
This recipe is labor intensive, but you can make several at once and freeze, then finish baking when they are defrosted. I've had nothing but rave reviews every time I've served it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 25, 2003
Rich and good...I used the seasoned cooked Fajita chicken strips that were preecooked and chopped them instead of the chicken. It had plently of flavor. I also added more mushrooms and cheese. I mixed the spinach and ricotta together. I will probably make again.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 22, 2003
This is going to be a much repeated recipe. It is absolutely amazing!!! It is a bit time consuming so I suggest having company over to enjoy what you spent so much time on. That way you know your time was worth it because everybody with rave about it.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 19, 2003
I made this for my dad on father’s day. He loves Alfredo and spinach so this was right up his alley. This took a little time to prepare but was Sooooo good and I don’t even like aflredo. I did use a six-cheese blend and increased the amount to 2 cups cheese because I love cheese. I also used a ton more mushrooms than the recipe called for. I did not eat it the same day but let it sit in the fridge and we ate it the next day. It was easy to make and the sauce didn’t separate in the fridge. I used a whisk and stirred it constantly till the sauce looked great. My dad said no need to leave to go out now he has a chef at home. I recommend trying it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 13, 2003
This is a great recipe. My kids loved it and were happy to eat the leftovers the next evening. It tastes even better the second night.
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