The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 18, 2005
This recipe tastes just as delicious as it sounds. I used whole milk instead of cream to lighten it up, used only half the soup to cut the salt, and served it with fresh chopped tomatoes on top.... YUM! I would recommend letting it stand for about 5 minutes before you cut into it, because it comes out boiling hot, and if it is a little cooler the sauce thickens and the slices stay together better. It was a huge hit at a family party. This is definately going into the regular rotation!
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Cooking Level: Expert

Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 14, 2005
This is an insanely delicious lasagna! WOW! The only changes I made was adding more chopped mushrooms because I love mushrooms and I used chopped garlic instead of fresh; otherwise I followed the recipe exactly. This is a new favorite in my house!!! You won't be disappointed!!!
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Cooking Level: Expert

Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 7, 2005
I halfed this recipe as it was just me and my husband. It could use a bit more sauce, because I found it a little dry. My husband loved it, and I thought it was good. Maybe halfing it caused the dryness problem (???).
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 6, 2005
This is fabulous!!!! Rich and delicious!!!! I've made it several times now and there are never any leftovers. It's a hit with my family. My children are picky eaters, and they love this! This is a long overdue review, but thanks for sharing your great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 29, 2005
This is excellent!! The only thing I didnt put in was the spinach, because no on in my family will eat it but me. Will definately make again!
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Cooking Level: Intermediate

Home Town: Roan Mountain, Tennessee, USA
Living In: Concord, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 14, 2005
We found this to be fantastic lasagne and a great change from the traditional beef and red sauce lasagne. I didn't use ricotta cheese so I increased the Parmesan and mozzarella cheese to make up the difference. I added some fresh basil, oregano, and Italian parsley to the sauce. Came out great and actually far easier to make than I feared.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 12, 2005
WOW! Rave reviews!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 7, 2005
WONDERFUL, WONDERFUL! WILL MAKE AGAIN AND AGAIN. NEXT TIME I WILL ADD MORE SPINACH. EVEN THOUGH IT LOOKED LIKE A LOT IT COOKS DOWN. I USED A 5 ITALIAN CHEESE MIX FOR THE TOP LAYER OF CHEESE.
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 6, 2005
This recipe is absolutely fantastic! After making it with a store bought chicken and thoroughly enjoying it, I experimented for company and made it with canned red salmon, salad shrimp and a half cup of white wine in the sauce....oh my! With a romaine salad, garlic bread and white wine, my guests said it was "restaurant worthy"! Thank you Sue, you've made my rep as a gourmet cook!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 2, 2005
YUM! My whole family loved this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 28, 2005
I have fixed it for my family and then for a BIG get together. It is fantastic. There were no leftovers. Several people asked for the recipe. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 21, 2005
i made this for my boyfriend and i on valentine's day and it was a major success! next time i make this i think i would add a mix of cheddar cheese with the mozzarella cheese. when i made this i used half a roasted chicken from costco.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 7, 2005
Amazing! This one's always a big hit. It takes a while, but it's 100% worth it!
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 6, 2005
This is by far the best recipe on this website!!! I am so glad that there were such great reviews that inspired me to make this dish! I added more chicken and spinach and used 1/2 and 1/2 instead of heavy cream. The suggestion from someone to use a store bought roasted chicken was also a fantastic idea! I will definitely be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 24, 2005
This was an extremely delicious alfredo lasagna. I had my in-laws over for dinner and everyone loved it. I made it months ago and my husband has been requesting it he loved it so much, even though he is lactose intolerant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 24, 2005
This lasagna was terrific! I made it for a small dinner party, and everyone loved it! The most time consuming step is shredding the roasted chicken. Per someone's suggestion here, I purchased a chicken that had been already roasted at the grocery store. Since the dinner party was on a week night, I assembled the lasgna the night before. That way, the night of the event, we merely had to pop it in the oven. It came out great! There were a couple of pieces left over, which we had for dinner the next night. That, too, was delicious! We'll definitely be having this again! Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 14, 2005
This recipe is absolutely FABULOUS! Never had a lasagna that I came away from thinking this wasn't just a glob on the plate, until NOW!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 3, 2005
All I can say was this was absolutly awesome! We at it for two days and we still wanted more!
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Cooking Level: Expert

Home Town: Lompoc, California, USA
Living In: Leicester, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 21, 2004
I made this for family x-mas party and everyone wanted the recipe. BIG HIT! I made a double batch, and used chicken breasts instead of the whole chicken. VERY GOOD!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 18, 2004
Oh my goodness!! This recipe was awesome. Made it for dinner on Sunday, had it for lunch at work on Monday. We're having an Italian theme Christmas open house and I will be serving this with my "standard" lasagne. Great!
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Cooking Level: Expert

Home Town: Jamul, California, USA

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