Reviewed: Oct. 5, 2005

This was a wonderful recipe! I have used slices of fresh mozarella, and also added bell peppers into the mix. I don't think it was too time consuming but if you are in a pinch for time, just substitute 2-3 jars of alfredo sauce in for the home-made sauce. Also, as others have mentioned, use a chicken already roasted @ the grocery store. That way you only have to to a little slicing, dicing, etc. of the veggies and you can just throw it all together.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOONSKI12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2005

As I was cooking I kept thinking, "This better be good," as it took over an hour and a half to prepare. It was not great, certainly not worth the effort and fat/calories that come with it. I am tempted to try to "redo" this recipe. I would not use roasted chicken, rather chicken breasts. I would use half the butter and milk rather than cream. I was not sure how to define a "fresh bunch of spinach," so I guessed and now realize I needed much more. Most everyone else loved this, so maybe you will, personally I do not get it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ashley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2005

VERY GOOD! Everyone loved it ages 5 - 70. I used milk instead of heavy cream and it was still very good.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Mary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2005

I made this lasagna for a birthday party with 20 guests. I did not feel I wanted to substitute your recipe, I had to because I forgot a couple things on the shopping trip. I had to replace heavy cream w. light sour cream and mushrooms w. rehydrated dried shitake mushrooms. It was a HIT!!! I'm sure it's a great hit w/out these changes, BUT in case anybody gets in the same situation, this works beautifully. Thanks for a great recipe Sue! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ljo

Cooking Level: Intermediate

Living In: Kelowna, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2005

Very heavy and very, very delicious. The only thing wrong with this dish is the the guilt associated with eating it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KISSINGCLYDE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2005

Wow! Outstanding! I cut the white sauce amounts in half, because I don't like my lasagna too runny. I also used whole milk to reduce the fat. I added sliced black olives and a little fresh ground black pepper, too. My 3 year old and 22 month old even loved it! This one is a keeper! Thanks, Sue!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GRITS:Girl Raised In The South

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2005

My husband and I really loved this dish, although it may not be the most kid-friendly. My 5 yr old niece was NOT impressed!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TAMARABB

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2005

Absolutely delicious! The whole family loved it (kids aged 4-15). I loved it so much, I ate some for breakfast (it was a guilty pleasure, but a pleasure nonetheless!)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOMCLRH2O

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2005

Too rich and too runny.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JACKLYNJILL

Cooking Level: Expert

Home Town: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2005

I made this for a dinner party at the last minute. It turned out great. I replaced the chicken with artichoke hearts, and the mushrooms with celery (due to dietary restrictions). I think that I will make it this way in the future. A word of caution, there is a lot of alfredo sauce, so use a larger pan. I actually needed all of it, so I wouldn't recommend cutting the portion down for a 13 x 9 pan.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KOliveras

Cooking Level: Beginning

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2005

Very tasy and rich...possibly a bit too much. Next time I will cut down the portion of the white sauce. It does taste better the next day. My family loved it but commented that they could only have a small piece.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CROWNOFGOLD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2005

Really good! Twist on the original.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LHUTCH76

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2005

YUM!!! This was great, even my picky 4 yr old loved it and keeps asking me to make that "white sauce lasagna" again. It is always nice to find new ways to sneak veggies into her diet! It got rave reviews from my boyfriend too! I did use 1/2 milk and 1/2 cream to (slighty) improve the healthiness factor, otherwise made no changes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TrelleysGirl

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Lynden, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2005

This is one absolutely amasing dish! thank you fo the recipe! :) It's a little high in cholesterol but I use 1/2 milk instead of the heavy cream; reduced sodium cream soup and do not salt the chicken. That all helps to make it a little bit healthier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NEVENAG

Cooking Level: Intermediate

Home Town: Rousse, Ruse, Bulgaria

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2005

Delicious, even though I lightened it up a bit -- used 1 cup whole milk, 2 cups cream, lowfat cottage cheese instead of ricotta, and lowfat soup. ALso used 4 chicken breasts instead of the whole chicken and frozen spinach -- this cut down prep time. May try fat free half and half next time and cut out cream entirely.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SJRJA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2005

Very good!!! Everyone in my family loved it and it was still good for left overs!! Yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LUVANGL33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2005

I served this to guests at a dinner party and it was a hit. Ever bite was eaten. Prep was more than I anticpated, but the finished product is well worth it. It can get expensive...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARIDENISE

Cooking Level: Beginning

Living In: North Richland Hills, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2005

I just made this for the second time and made a few changes. I used frozen chopped spinach instead of fresh. The fresh spinach takes up so much space when you are preparing it, and then cooks to nothing, so I didn't end up with enough spinach last time. One box of the chopped spinach was perfect and allowed me more room for extra noodles. And instead of ricotta, I use cottage cheese which keeps it more moist. I also added one can of diced tomatoes (drained) which added just the extra bit of flavor it needed. It's a wonderful dish and great as leftovers too.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Char

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2005

This recipe tastes just as delicious as it sounds. I used whole milk instead of cream to lighten it up, used only half the soup to cut the salt, and served it with fresh chopped tomatoes on top.... YUM! I would recommend letting it stand for about 5 minutes before you cut into it, because it comes out boiling hot, and if it is a little cooler the sauce thickens and the slices stay together better. It was a huge hit at a family party. This is definately going into the regular rotation!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

joesgirljeri

Cooking Level: Expert

Living In: Pleasant Grove, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2005

This is an insanely delicious lasagna! WOW! The only changes I made was adding more chopped mushrooms because I love mushrooms and I used chopped garlic instead of fresh; otherwise I followed the recipe exactly. This is a new favorite in my house!!! You won't be disappointed!!!

Was this review helpful? [ YES ]
0 users found this review helpful