Like any good cook, I modified the recipe to make it better according to me, but it's a great idea and wonderful combination. I used whole wheat (no bake)lasagna noodles, 2 jars of Alfredo sauce instead of the cream and soups, frozen spinach that I happened to have cooked the day before (drained) and I mixed an egg and the parmesan with the ricotta just like you would with regular lasagna. I cut up chicken breasts into bite size pieces and sauteed them along with the mushrooms, etc. Then I added the sauce to that combination of vegetables and chicken. Like tradional lasagna I layered noodles, sauce with meat, spinach, ricotta mixture, and then the mozarella cheese.
My son-in-law stopped over the next day and had some and I got a call from my daughter saying she wanted some of whatever he had. I shared some with neighbors who raved about it and requested the recipe. When my husband was eating the leftovers the next day he asked when I was going to make it again! It raised my blood sugar but it sure was good!
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