I've made this recipe several times now, and have learned that some substitutions can save time and cut a lot of calories and fat. I was bold and cut the cream completely, using 2% milk instead. I use one thawed package of chopped frozen spinach instead of fresh (just because I always have it on hand), I use a whole 8 ounces of chopped portabella mushrooms, and 2-3 cans of chicken instead of roasted (who has time for that??) This recipe is a hit every time, even with the substitutions I make, it is still very rich and delicious. I've also discovered you really can't use too much mozzarella cheese. :)
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I've made this recipe several times now, and have learned that some substitutions can save...